Thursday, December 26, 2013

Thursday, December 26th 2013

Today's Obanzai:
• Kinpira - Sauteed Renkon (Lotus Root) and Konnyaku (Yam Cake) with Sesame [Vegan] {Pictured}
• Gyu Suji Croquette - Breaded and Fried Soy Simmered Beef Tendon, Potato and Carrot Croquette
• Tori Gobo Jiru - Chicken Stock Soup with Gobo (Burdock Root), Tori Kawa (Chicken Skin), Konnyaku Yam Cake, Carrot, Daikon, Kabu Turnip, Ginger, Shiitake Mushroom and Miso

Today's Miso Soup:
• Daikon and Carrot
       
Today's Special Sushi:
• Striped Bass Sushi/Sashimi
• Kona Kampachi (Yellowtail Amberjack) Sushi / Sashimi
• Local Squid Sushi / Sashimi
• Ika Geso (Tentacles) Sushi / Sashimi
Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo
• Fried Oyster Roll - with Avocado, Cucumber and BBQ Mayo


Today's Special Desserts;
• Taiyaki - Fish-Shaped Baked Waffle Cake with Sweet Red Beans
• Strawberry Dorayaki - Pancake Sandwich with Green Tea Ice Cream, Sweet Red Beans and Strawberry