Thursday, December 5, 2013

Thursday, November 5th Special

Today's Obanzai:
• Atsuage Ohitashi - Soy Dashi Marinated Salad of Fried Thick Tofu and Blanched Bok Choy [Pictured]
• Azuki Soup - Azuki Red Bean Soup with Diced Pork and Vegetables (Tomato, Onion, Celery, Carrot, Garlic)
• Menchi Katsu -  Breaded and Fried Ground Beef and Pork Patty with Shredded Cabbage

Today's Miso Soup:
• Daikon Radish and Wakame Seaweed
Today's Special Sushi
• Local Squid Sushi / Sashimi
• Ika Geso (Tentacles) Sushi / Sashimi
• Saba (Mackerel) Sushi / Sashimi
• Porgy Sushi / Sashimi
• Blackfish Sushi / Sashimi
• Toro (Fatty Tuna) Sushi / Sashimi
• Negi Toro Roll - Fatty Tuna and Scallions
Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo
• Fried Oyster Roll - with Avocado, Cucumber and BBQ Mayo

Today's Special Desserts;
• Taiyaki - Fish-Shaped Baked Waffle Cake with Sweet Red Beans
• Strawberry Dorayaki - Pancake Sandwich with Green Tea Ice Cream, Sweet Red Beans and Strawberry