Sunday, March 31st Special

Today's Obanzai:
• Tomato and Avocado Salad - Mixed with Mentaiko (Spicy Cod Roe) [Pictured]
• Tori Kara Age - Garlic Soy Seasoned Fried Chicken
• Roasted Housemade Tofu with Ground Beef Miso Sauce

Today's Special Sushi
• Negi Toro Roll - Fatty Tuna and Scallions
• Argentine Red Shrimp Sushi
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo

Miso Soup:
• Inaniwa Udon Noodle

Today's Special Desserts:

• Taiyaki - Fish Shaped Waffle Cake with Sweet Red Beans
• Strawberry Dorayaki - Pancake Sandwich with Green Tea Ice Cream, Sweet Red Beans and Strawberry  

Saturday, March 30th Special

Today's Obanzai:
• Akamiso Ae - Shrimp, Konnnyaku (Yam Cake), Eggplant Salad with Spiced Red Miso (Pictured)
• Ginger Soy Simmered Daikon Radish and Tuna
• Kinoko Ohitashi - Blanched and Soy Dashi Marinated Mixed Mushroom Salad - Eringi, Shimeji, Enoki and White Button Mushroos

Today's Special Sushi
• Sea Bass Sushi / Sashimi
• Sea Trout Sushi / Sashimi
• Argentine Red Shrimp Sushi
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo

Miso Soup:
• Zucchini and Asparagus

Today's Special Desserts:

• Taiyaki - Fish Shaped Waffle Cake with Sweet Red Beans
• Strawberry Dorayaki - Pancake Sandwich with Green Tea Ice Cream, Sweet Red Beans and Strawberry  

Friday, March 29th Special

Today's Obanzai:
• Simmered Iwashi Tsumire (Sardine Meatball), Daikon Radish and Konnyaku (Yam Cake) [Pictured]
• Blanched Asparagus and Zucchini Salad with Spicy Cod Roe
• Sake Kawa Teriyaki - Grilled Crunchy Salmon Skin with Teriyaki Sauce

Today's Special Sushi
• Sea Bass Sushi / Sashimi
• Sea Trout Sushi / Sashimi
• Negi Toro Roll - Fatty Tuna and Scallions
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo

Miso Soup:
• Spinach and Wakame Seaweed

Today's Special Desserts:
• Taiyaki - Fish Shaped Waffle Cake with Sweet Red Beans
• Strawberry Dorayaki - Pancake Sandwich with Green Tea Ice Cream, Sweet Red Beans and Strawberry  

Thursday, March 28th Special

Today's Obanzai:
• Niku Dofu - Soy Simmered Beef, Pork, Shiitake and White Mushroom with House-Made Tofu [Pictured]
• Yuba Haru Maki - Yuba (Tofu Skin) Wrapped Spring Roll : Shrimp, Chicken and Pork Meat with Soy Vinegar Sauce
• Naga Imo Tanzaku - Rectangle Cut Naga Imo Yam with Plum Dressing

Today's Special Sushi
• Sea Bass Sushi / Sashimi
• Kona Kampachi Sushi / Sashimi
• Red Shrimp Sushi / Sashimi
• Saba - Mackerel Sushi / Sashimi
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo

Miso Soup:
• Hakusai Cabbage and Wakame Seaweed

Today's Special Desserts:
• Taiyaki - Fish Shaped Waffle Cake with Sweet Red Beans
• Strawberry Dorayaki - Pancake Sandwich with Green Tea Ice Cream, Sweet Red Beans and Strawberry  

Wednesday, March 27th Special

Today's Obanzai:
• Shimeji, Chingensai,Moyashi Ohitashi - Light Soy Dashi Marinated Shimeji Mushroom, Baby Bokchoy,, String Beans [Pictured]
• Wakatake Ni - Simmered Bamboo Shoot and Wakame Seaweed [Pictured]
• Naga Imo Tanzaku - Rectangle Cut Naga Imo Yam with Plum Dressing

Today's Special Sushi
• Toro - Fatty Tuna Sushi / Sashimi
• Sea Bass Sushi / Sashimi
• Kona Kampachi Sushi / Sashimi
• Red Shrimp Sushi / Sashimi
• Saba - Mackerel Sushi / Sashimi
•  Negi Toro Roll - Fatty Tuna with Scallion
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo

Miso Soup:
• Tofu and Wakame Seaweed

Today's Special Desserts:
• Taiyaki - Fish Shaped Waffle Cake with Sweet Red Beans
• Strawberry Dorayaki - Pancake Sandwich with Green Tea Ice Cream, Sweet Red Beans and Strawberry  

Tuesday, March 26th Special

Today's Obanzai:
• Chawanmushi - Steamed Japanese Egg Custard with Shiitake Mushroom, Asparagus and Shrimp
• Wakatake Ni - Simmered Bamboo Shoot and Wakame Seaweed [Pictured]
• NY Strip Stake with Mushroom Teriyaki Sauce

Today's Special Sushi Entree
• Salmon Oyako Don - Salmon and Ikura (Salmon Roe) over a bowl of sushi rice

Miso Soup:

• Shimeji Mushroom and Ingen (String Beans) 

Today's Special Desserts:
• Taiyaki - Fish Shaped Waffle Cake with Sweet Red Beans
• Strawberry Dorayaki - Pancake Sandwich with Green Tea Ice Cream, Sweet Red Beans and Strawberry  

Monday, March 25th Special

Today's Obanzai:
• Uni Chawanmushi - Steamed Japanese Egg Custard with Sea U-chin
• Yakidoufu to Hirousu no Taitan - Simmered Grilled Tofu and Shrimp Flavored Tofu Cake
• Ebi Potato - Fried Potato Noodle Wrapped Shrimp

Today's Special Sushi Entree
• Salmon Oyako Don - Salmon and Ikura (Salmon Roe) over a bowl of sushi rice
• Grilled NY Strip Stake with Mushroom Teriyaki Sauce

Miso Soup:
• Tofu and Wakame

Special Sushi:
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo

Today's Special Desserts:
• Daifuku - Strawberry Flavored Sweet Red Bean Mochi Cakes
• Taiyaki - Fish Shaped Waffle Cake with Sweet Red Beans
• Strawberry Dorayaki - Pancake Sandwich with Green Tea Ice Cream, Sweet Red Beans and Strawberry 

Sunday, March 24th Special

Today's Obanzai:
• Yaki Imo - Roasted Japanese Sweet Potato
• Ebi Potato - Fried Potato Noodle Wrapped Shrimp
• Salmon Salmon Salad - Smoked Salmon, Daikon, Onion and Shishito Pepper with Aojiso Dressing [Pictured]

Today's Special Sushi Entree
• Salmon Oyako Don - Salmon and Ikura (Salmon Roe) over a bowl of sushi rice

Miso Soup:
• Daikon and Onion

Special Sushi:
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo

Today's Special Desserts:
• Daifuku - Strawberry Flavored Sweet Red Bean Mochi Cakes
• Taiyaki - Fish Shaped Waffle Cake with Sweet Red Beans
• Strawberry Dorayaki - Pancake Sandwich with Green Tea Ice Cream, Sweet Red Beans and Strawberry 

Saturday, March 23rd Special

Today's Obanzai:
• Teriyaki Dofu Kinoko Sauce - Roasted Tofu with Teriyaki Mushrooms (Shimeji, Shiitake, Enoki) Sauce
• Ebi Furai - Fried Panko Breaded Shrimp
• Salmon Skin Salad - House-Smoked Salmon Skin, Daikon and Shishito Pepper with Ponzu Dressing [Pictured]

Miso Soup:
• Tofu and Wakame Seaweed

Special Sushi:
• Sea Robin Sushi / Sashimi
• Sea Trout Sushi / Sashimi
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo

Today's Special Desserts:
• Daifuku - Strawberry Flavored Sweet Red Bean Mochi Cakes
• Taiyaki - Fish Shaped Waffle Cake with Sweet Red Beans
• Strawberry Dorayaki - Pancake Sandwich with Green Tea Ice Cream, Sweet Red Beans and Strawberry 

Friday, March 22nd Special

Today's Obanzai:
• Purple Sweet Potato Tempra
• Buta Kushi Yaki - Skewer Grilled Pork Belly [Pictured]
• Simmered Satoimo (Japanese Taro) and Sweet Potao

Miso Soup:
• Zucchini and Daikon

Special Sushi:
• Sea Robin Sushi / Sashimi
• Sea Trout Sushi / Sashimi
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo

Today's Special Desserts:
• Daifuku - Strawberry Flavored Sweet Red Bean Mochi Cakes
• Taiyaki - Fish Shaped Waffle Cake with Sweet Red Beans
• Strawberry Dorayaki - Pancake Sandwich with Green Tea Ice Cream, Sweet Red Beans and Strawberry 

Thursday, March 21st Special

•   •   •   •   •   •   •   •   •   •   •   •   •   • 

 DINE IN BROOKLYN

 MENU(Dine In Only)
•   •   •   •   •   •  

Today's Obanzai:
• Enoki Isobae Age - Nori Seaweed Wrapped Enoki Mushroom Tempra
• Horumon Shiokoji Yaki - Sauteed Offal, Cabbage and Shiitake Mushroom with Salted Malt Rice

• Simmered Satoimo (Japanese Taro) and Sweet Potao [Pictured]

Miso Soup:
• Tofu and Shimeji Mushroom

Special Sushi:
• Grouper Sushi / Sashimi

• Yaki Saba Oshizushi - Grilled Mackerel Press Sushi
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo

Today's Special Desserts:
• Daifuku - Green Tea or Strawberry Flavored Sweet Red Bean Mochi Cakes

Wednesday, March 20th Special

•   •   •   •   •   •   •   •   •   •   •   •   •   • 
 DINE IN BROOKLYN

 MENU(Dine In Only)
•   •   •   •   •   • 

Today's Obanzai:
• Hijiki with Sasami - Simmered Hijiki Seaweed, Chicken Tender, Duck Breasts, Shiitake, Enoki, Carrot [Pictured above is without sasami]
• Cobia Yuan Yaki - Soy Sake Marinated Broiled Cobia (Black Kingfish) and Grilled Fresh Bamboo Shoots

• Roasted Smoked Salmon with Poached Egg, Komatsuna Spinach and Potato

Miso Soup:
• White Mushroom and String Beans

Special Sushi:
• Grouper Sushi / Sashimi
• Ni Hamaguri (Soy Simmered Hamaguri Clam) Sushi
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo

Today's Special Desserts:
• Daifuku - Green Tea or Strawberry Flavored Sweet Red Bean Mochi Cakes

Tuesday, March 19th Special

•   •   •   •   •   •   •   •   •   •   •   •   •   • 
 DINE IN BROOKLYN
Only 3 more days

 MENU(Dine In Only)
•   •   •   •   •   • 

Today's Obanzai:
• Roasted Housemade Tofu in Sansai An (Thick Dashi Sauce with Mountain Vegetables) [Pictured]

• Hijiki - Simmered Hijiki Seaweed, Shiitake, Enoki, Carrot and Kinusaya Peas

• Salmon Isobe Age - Nori Seaweed Wrapped Salmon Tempura

Miso Soup:
• Tofu and Wakame Seaweed

Special Appetizer:
• Hirousu no Taitan - Soy Dashi Simmered Tofu Cakes *contains Shrimp

Special Entree:
• Cobia (Black Kingfish) Yuan Yaki - Soy Sake Marinated Broiled Cobia Served with Bamboo Shoot, Broccoli Rabe and Sansho Peppercorns

Special Sushi:
• Sea Bass Sushi / Sashimi
• Ni Hamaguri (Soy Simmered Hamaguri Clam) Sushi
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo

Today's Special Desserts:
• Daifuku - Green Tea or Strawberry Flavored Sweet Red Bean Mochi Cakes

Monday, March 18th Special

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 DINE IN BROOKLYN
March 11th -21st

 MENU(Dine In Only)
•   •   •   •   •   • 

Today's Obanzai:

• Goma Tofu - Nutty Sesame "Tofu" with Soy Sauce

• Tori Tomato Miso Ni - Simmered Chicken with Tomato and Miso [Pictured]

• Tara Kara Age - Fried Codfish with Sansai An (Thick Dashi Sauce with Sansai - Mountain Vegetables)

Miso Soup:
• Daikon Radish and Carrot

Special Appetizer:
• Hirousu no Taitan - Soy Dashi Simmered Tofu Cakes *contains Shrimp

Special Sushi:
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo

Today's Special Desserts:
• Daifuku - Green Tea or Strawberry Flavored Sweet Red Bean Mochi Cakes

Sunday, March 17th Special

•   •   •   •   •   •   •   •   •   •   •   •   •   • 
5 more days!
 DINE IN BROOKLYN DEAL

 MENU(Dine In Only)
•   •   •   •   •   • 

Today's Obanzai:

• Simmered Pork Belly and Daikon Radish

• Simmered Satoimo (Taro Potato), Renkon (Lotus Root), Shiitake Mushroom with Shrimp Dashi [Pictured]

• Bacon Fat Roasted Takenoko (Bamboo Shoot)

Miso Soup:
• Enoki Mushrooom and Wakame Seaweed

Special Sushi:
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo

Today's Special Desserts:
• Daifuku - Green Tea or Strawberry Flavored Sweet Red Bean Mochi Cakes

Saturday, March 16th Special

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March 11th - 21st
DINE IN BROOKLYN DEAL

 MENU(Dine In Only)
•   •   •   •   •   • 

Today's Obanzai:
• Satoimo Agedashi - Fried Satoimo (Japanese Taro) and Brussels Sprouts in Soy Dashi
• Steamed Housemade Tofu with Shrimp, Shimeji Mushroom-Thick Dashi Sauce [Pictured]
• Kobe Gyoza- Fried Pork and Shrimp Gyoza Dumplings with Ponzu Sauce

Miso Soup:
• Daikon Radish, Hakusai Cabbage, and Konnnyaku Yam Cake

Special Sushi:
• Orata Sushi / Sashimi
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo

Today's Special Desserts:
• Ichigo Soymilk Yokan - Soymilk Custard Pudding Cake with Strawberries
• Daifuku - Green Tea or Strawberry Flavored Sweet Red Bean Mochi Cakes

Friday, March 15th Special

 •   •   •   •   •   •   •   •   •   •   •   •   •   • 
March 11th - 21st
DINE IN BROOKLYN DEAL

 MENU(Dine In Only)
•   •   •   •   •   • 

Today's Obanzai:
• Roasted Housemade Tofu with Mushroom-Teriyaki Sauce [Pictured]
• Grilled Bacon Wrapped Asparagus Skewers
• Kobe Shumai - Steamed Pork and Shrimp Shumai Dumplings with Ponzu Sauce

Miso Soup:
• Tofu and Wakame Seaweed

Special Sushi:
• Saba (Mackerel) Sushi / Sashimi
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo

Today's Special Desserts:
• Ichigo Soymilk Yokan - Soymilk Custard Pudding Cake with Strawberries
• Daifuku - Green Tea or Strawberry Flavored Sweet Red Bean Mochi Cakes

Thursday, March 14th Special

 •   •   •   •   •   •   •   •   •   •   •   •   •   • 
March 11th - 21st
DINE IN BROOKLYN DEAL

 MENU(Dine In Only)
•   •   •   •   •   • 

Today's Obanzai:
• Kimchi Chige - Spicy Soup with Kimchi (Korean Style Hakusai Cabbage Pickles), Tofu, Shiitake Mushroom, Daikon and Carrot [Pictured]
• Saba Yuan Yaki - Broiled Soy-Sake Marinated Saba Mackerel
• Kaisen Harumaki - Seafood Spring Roll

Miso Soup:
• Tofu and Wakame Seaweed

Special Sushi:
• Kona Kampachi (Hawaiian Yellowtail) Sushi / Sashimi
• Orata  Sushi / Sashimi
• Negi Toro Roll - Fatty Tuna and Scallions
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo

Today's Special Desserts:
• Daifuku - Green Tea or Strawberry Flavored Sweet Red Bean Mochi Cakes

Wednesday, March 13th Special

 •   •   •   •   •   •   •   •   •   •   •   •   •   • 
March 11th - 21st
DINE IN BROOKLYN DEAL

 MENU(Dine In Only)
•   •   •   •   •   • 

Today's Obanzai:
• Hiyayakko - Chilled Housemade Tofu with Okra, Bonito Flakes and Soy Sauce
• Saba Yuan Yaki - Broiled Soy-Sake Marinated Saba Mackerel
• Soy Simmered Pork with Brussels Sprouts and Satsuma Imo (Japanese Sweet Potato) [Pictured]

Miso Soup:
• Shimeji Mushroom and String Beans

Special Sushi:
• Kona Kampachi (Hawaiian Yellowtail) Sushi / Sashimi
• Toro (Fatty Tuna)  Sushi / Sashimi
• Negi Toro Roll - Fatty Tuna and Scallions
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo

Today's Special Desserts:
• Daifuku - Green Tea or Strawberry Flavored Sweet Red Bean Mochi Cakes

Tuesday, March 12th Special

 •   •   •   •   •   •   •   •   •   •   •   •   •   • 
March 11th - 21st
DINE IN BROOKLYN DEAL

 MENU(Dine In Only)
•   •   •   •   •   • 

Today's Obanzai:
• Kasujiru Soup - Creamy Soup with Sake Lees, White Miso, Daikon Radish, Carrot, Konnyaku Yam Cake, Hakusai Cabbage and Shiitake Mushroom * Dairy-Free and Vegan
• Housemade Tofu, Zucchini and Tomato Salad with Shiso and Sesame Dressing [Pictured]
• Yokohama Gyoza - Fried Pork & Vegetable Gyoza Dumplings

Miso Soup:
• Enoki Mushroom

Special Sushi:
• Kona Kampachi (Hawaiian Yellowtail) Sushi / Sashimi
• Sea Robin Sushi/Sashimi
• Blue Fin Toro (Fatty Tuna)  Sushi/Sashimi
• Negi Toro Roll - Fatty Tuna (Blue Fin) and Scallions
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo

Today's Special Desserts:
• Daifuku - Green Tea or Strawberry Flavored Sweet Red Bean Mochi Cakes

Monday, March 11th Special

 •   •   •   •   •   •   •   •   •   •   •   •   •   • 
DINE IN BROOKLYN Begins Tonight!

Here is the MENU(Dine In Only)

Today's Obanzai:
• Soup Curry - Curry Soup with Tsukune (Chicken Meat Balls) [Pictured]
• Ebi Avo Salad - Avocado, Shrimp and Daikon Radish Salad wiht Tarako (Spicy Cod Roe) Mayo
• Yokohama Gyoza - Fried Pork & Vegetable Gyoza Dumplings

Miso Soup:
• Tofu and  Wakame Seaweed

Special Sushi:
• Sea Robin Sushi/Sashimi
• Blue Fin Toro (Fatty Tuna)  Sushi/Sashimi
• Negi Toro Roll - Fatty Tuna (Blue Fin) and Scallions
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo

Today's Special Desserts:
• Daifuku - Green Tea or Strawberry Flavored Sweet Red Bean Mochi Cakes

Sunday, Marh 10th Special

Today's Obanzai:
• Gyu Tataki Salad - Quick Seared Sliced Beef with Onion Salad and Tomato-Onion Dressing
• Simmered Housemade Tofu with Mixed Mushroom -Black Pepper Ginger Sauce
• Pork Buns - Ground Pork and Onion in Steamed Buns [Pictured]

Miso Soup:
• Konnnyaku (Yam Cake), String Beans and Wakame Seaweed

Special Sushi:
• Sea Bass Sushi/Sashimi
• Blue Fin Toro (Fatty Tuna)  Sushi/Sashimi
• Negi Toro Roll - Fatty Tuna (Blue Fin) and Scallions
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo

Today's Special Desserts:
• Daifuku - Green Tea or Strawberry Flavored Sweet Red Bean Mochi Cakes
• Strawberry Dorayaki - Pancake Sandwich with Fresh Strawberry, Green Tea Ice Cream and Sweet Red Beans 

Saturday, March 9th Special

Today's Obanzai:
• Oden - Simmered Daikon Radish, Fishcake, Tamago (Hardboiled Egg) and Yuba (Rolled Tofu Skin) *contains shrimp stock [Pictured]
• Yokohama Shumai - Fried Pork-Shrimp Shumai Dumplings
• Ume Yudofu - Simmered Housemade Tofu with Ume Plum Soup & Soy Dashi

Miso Soup:
• Ingen (String Beans) and Enoki Mushroom

Special Sushi:
• Branzino  Sushi/ Sashimi
• Sea Bass Sushi/Sashimi
• Blue Fin Toro (Fatty Tuna)  Sushi/Sashimi
• Negi Toro Roll - Fatty Tuna (Blue Fin) and Scallions
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo

Today's Special Desserts:
• Taiyaki - Fish Shaped Waffle Cake with Sweet Red Beans
• Strawberry Dorayaki - Pancake Sandwich with Fresh Strawberry, Green Tea Ice Cream and Sweet Red Beans 

Friday, March 8th Special

Today's Obanzai:
• Grilled Shishito Pepper Skewers
• Codfish Furai - Panko Breaded and Fried Codfish with Tonkatsu Sauce
• Ume Yudofu - Simmered Housemade Tofu with Ume Plum Soup & Soy Dashi [Pictured]

Miso Soup:
• Onion and Renkon (Lotus Root)

Special Sushi:
• Amaebi (Sweet Shrimp)  Sushi/ Sashimi
• Blue Fin Toro (Fatty Tuna)  Sushi/Sashimi
• Aji (Horse Mackerel)  Sushi/Sashimi
• Negi Toro Roll - Fatty Tuna (Blue Fin) and Scallions
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo

Today's Special Desserts:
• Taiyaki - Fish Shaped Waffle Cake with Sweet Red Beans
• Strawberry Dorayaki - Pancake Sandwich with Fresh Strawberry, Green Tea Ice Cream and Sweet Red Beans 

Thursday, March 7th Special

Today's Obanzai:
• Kasu Jiru Soup - Soup Made with Sake Kasu (Sake Lees), Miso, Daikon Radish, Grilled Salmon, Enoki, Shiitake and Shimeji Mushrooms
• Codfish Furai - Panko Breaded and Fried Codfish with Minced Mushroom Soy Sauce
• Simmered Takenoko (Bamboo Shoot) with Crab -Wakame Soy Dashi Sauce

Miso Soup:
• Kabu Turnips

Special Sushi:
• Amaebi (Sweet Shrimp)  Sushi/ Sashimi
• Toro (Fatty Tuna)  Sushi/Sashimi
• Aji (Horse Mackerel)  Sushi/Sashimi
• Negi Toro Roll - Fatty Tuna and Scallions
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo

Today's Special Desserts:
• Taiyaki - Fish Shaped Waffle Cake with Sweet Red Beans
• Strawberry Dorayaki - Pancake Sandwich with Fresh Strawberry, Green Tea Ice Cream and Sweet Red Beans 

Wednesday, March 6th Special

Today's Obanzai:
• Slow-Roasted Venison Ceviche - Soy-Marinated Slow Roasted Sliced Venison Salad with Tomato & Grated Daikon Radish Sauce, Onion and Kabu Turnip
• Simmered Takenoko (Bamboo Shoot) with Crab -Wakame Soy Dashi Sauce [Pictured]
• Potato Salad - Onion, Carrot, Celery, Zucchini and Yuzu Mayo 

Miso Soup:
• Tofu and Wakame Seaweed

Special Sushi:
• Amaebi (Sweet Shrimp)  Sushi/ Sashimi
• Orata   Sushi/Sashimi
• Snow Crab   Sushi/Sashimi
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo

Today's Special Desserts:
• Taiyaki - Fish Shaped Waffle Cake with Sweet Red Beans
• Strawberry Dorayaki - Pancake Sandwich with Fresh Strawberry, Green Tea Ice Cream and Sweet Red Beans 

Tuesday, March 5th Special

Today's Obanzai:
• Potato Salad - Onion, Carrot, Celery, Zucchini and Yuzu Mayo  [Pictured]
• Salmon Shiitakezume - Grilled Minced Garlic-Salmon Pate in Shiitake Mushroom
• Creamy Pork and Snow Crab Croquettes - Ground Pork, Snow Crab and Onion with Mushroom Sauce

Miso Soup:
• Daikon and Wakame

Entree Special
• Roasted Venison

Special Sushi:
• Amaebi   Sushi/ Sashimi
• Orata   Sushi/Sashimi
• Snow Crab   Sushi/Sashimi
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo

Today's Special Desserts:
• Taiyaki - Fish Shaped Waffle Cake with Sweet Red Beans
• Strawberry Dorayaki - Pancake Sandwich with Fresh Strawberry, Green Tea Ice Cream and Sweet Red Beans 

Monday, March 4th Special

Today's Obanzai:
• Beef Tataki - Sired Beef and Sliced Onion with Ponzu Sauce [Pictured]
• Salmon Shiitakezume - Grilled Minced Garlic-Salmon Pate in Shiitake Mushroom
• Creamy Pork and Snow Crab Croquettes - Ground Pork, Snow Crab and Onion with Mushroom Sauce

Miso Soup:
• Enoki Mushroom

Special Sushi:
• Porgy Sushi/Sashimi
• Snow Crab Sushi/Sashimi
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo

Today's Special Desserts:
• Taiyaki - Fish Shaped Waffle Cake with Sweet Red Beans
• Strawberry Dorayaki - Pancake Sandwich with Fresh Strawberry, Green Tea Ice Cream and Sweet Red Beans 

Sunday, March 3rd Special

Today's Obanzai:
• Shiro Miso Ni - White Miso & Shio Koji (Fermented Koji Rice Malt) Simmered Rolled Pork Loin and Daikon Radish
• Salmon Pâté  - Minced Garlic-Salmon Pate with Shiso, and Momiji Oroshi (Grated Daikon and Chili Sauce)
• Creamy Pork Croquettes - Ground Pork and Onion [Pictured]

Miso Soup:
• Asparagus

Special Sushi:
• Aka Ebi  (Flash-Seared Argentine Red Shrimp) Sushi/Sashimi
• Negi Toro Roll - Fatty Tuna and Scallions 
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo

Today's Special Desserts:
• Taiyaki - Fish Shaped Waffle Cake with Sweet Red Beans
• Strawberry Dorayaki - Pancake Sandwich with Fresh Strawberry, Green Tea Ice Cream and Sweet Red Beans 

Saturday, March 2nd Special

Today's Obanzai:
• Hamaguri Dashi Ohitashi - Blanched and Soy Dashi (Clam Stock) Marinated Salad of Kiriboshi Daikon (Radish Strips), Shimeji, Broccoli Rabe nad Konnyaku (Yam Cake)
• Saba Shio - Broiled Saba Mackerel
• Kurobuta Sausages - Grilled Berkshire Pork Sausages

Miso Soup:
• Tofu and Wakame Seaweed

Special Sushi:
• Nihama - Sake Steamed Hamaguri Clam with Sweetened Soy Sauce Sushi
• Kona Kampachi (Hawaiian Yellowtail) Sushi / Sashimi
• Aka Ebi  (Flash-Seared Argentine Red Shrimp) Sushi/Sashimi
• Porgy Sushi / Sashimi
• Negi Toro Roll - Fatty Tuna and Scallions 
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo

Today's Special Desserts:
• Taiyaki - Fish Shaped Waffle Cake with Sweet Red Beans
• Strawberry Dorayaki - Pancake Sandwich with Fresh Strawberry, Green Tea Ice Cream and Sweet Red Beans 

Friday, March 1st Special

   •   •   •   •   •   •   •   •   •   •   •   •  
Our regular phone line is out of service :(
Please call 718-260-8053 for your orders
 (tonight only, usually we don't pick up this line)
   •   •   •   •   •   •   •   •   •   •   •   •   •   •   •   •   •  

Today's Obanzai:
• Gomoku Ni - Simmered Diced Vegetables - Daikon Radish, Carrot, Shiitake, Shimeji, Hijiki Seaweed and Daizu Soy Beans [Pictured]
• Kurobuta Sausages - Grilled Berkshire Pork Sausages
• Simmered Pork Belly and Daikon Radish

Miso Soup:
• Tofu and Wakame Seaweed

Special Sushi:
• Kona Kampachi (Hawaiian Yellowtail) Sushi / Sashimi
• Sea Bass Sushi / Sashimi
• Toro (Fatty Tuna) Sushi / Sashimi
• Aka Ebi  (Flash-Torched Argentine Red Shrimp) Sushi/Sashimi
• Negi Toro Roll - Fatty Tuna and Scallions 
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo

Today's Special Desserts:
• Taiyaki - Fish Shaped Waffle Cake with Sweet Red Beans
• Strawberry Dorayaki - Pancake Sandwich with Fresh Strawberry, Green Tea Ice Cream and Sweet Red Beans 
   •   •   •   •   •   •   •   •   •   •   •   •  
Our regular phone line is out of service :(
Please call 718-260-8053 for your orders
 (tonight only, usually we don't pick up this line)
   •   •   •   •   •   •   •   •   •   •   •   •   •   •   •   •   •