Saturday, November 30th Special

Today's Obanzai:
• Aji Furai - Panko Breaded and Fried Horse Mackerel with Sesame-Tartar Sauce and Arugula
• Niku Tofu - Simmered Housemade Tofu with Shredded Beef and Onions [Pictured Above]
• Ika Yasai Chuka Itame -  Sauteed Squid, Scallop, Hakusai Cabbage, Carrot, Eringi and Shiitake with Thick Soy Sauce *contains Chicken Stock

Today's Miso Soup:
• Daikon Radish

Today's Special Entree:
• Cobia Miso Butter Yaki - Miso Marinated Cobia (Black Kingfish) Broiled with Butter, Asparagus and Mixed Mushrooms
    
Today's Special Sushi
• Local Ika (Squid) Sushi / Sashimi
• Ika Geso (Squid Tentacle) Sushi / Sashimi
• Ebisu Red Snapper Sushi / Sashimi
• Porgy Sushi / Sashimi
• Toro (Fatty Tuna) Sushi / Sashimi
• Negi Toro Roll - Fatty Tuna and Scallions
• Fried Oyster Roll - with Avocado, Cucumber and BBQ Mayo

Today's Special Desserts;
• Taiyaki - Fish-Shaped Baked Waffle Cake with Sweet Red Beans
• Strawberry Dorayaki - Pancake Sandwich with Green Tea Ice Cream, Sweet Red Beans and Strawberry

Friday, November 29th Special

Today's Obanzai:
• Ganmo Kinoko Ankake - Grilled Tofu Cake (Tofu, Renkon, Hijiki & Carrot) with Mixed Mushrooms and Thick Soy Dashi Sauce
• Smoked Chicken and Arugula Salad with Kaki Persimmon Dressing [Pictured]
• Gobo Hamburg - Pork x Beef Burger Steak with Shredded Gobo (Burdock Root) - Tonkatsu-Miso Sauce

Today's Miso Soup:
• Tofu and Wakame Seaweed
   
Today's Special Sushi
• Local Ika (Squid) Sushi / Sashimi
• Ika Geso (Squid Tentacle) Sushi / Sashimi
• Ebisu Red Snapper Sushi / Sashimi
• Porgy Sushi / Sashimi
• Toro (Fatty Tuna) Sushi / Sashimi
• Negi Toro Roll - Fatty Tuna and Scallions
• Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo
• Fried Oyster Roll - with Avocado, Cucumber and BBQ Mayo

Today's Special Desserts;
• Taiyaki - Fish-Shaped Baked Waffle Cake with Sweet Red Beans
• Strawberry Dorayaki - Pancake Sandwich with Green Tea Ice Cream, Sweet Red Beans and Strawberry

Happy Thanks Giving!

We are closed today.

We'll be operating on regular hours from
Friday, November 29th (including lunch).

Have a Happy Thanks Giving Day!

Wednesday, November 27th Special

Today's Obanzai:
• Aemono Salad - Mix of Fried Tofu, Broccoli Rabe, Carrot and Hakusai Cabbage with Lemon Salt and Sesame Oil Sauce [Pictured]
• Mabo Tofu - Tofu and Ground Pork in a Spicy Chili- and Bean-Based Sauce
• Kamo Miso Zuke - Grilled Duck Marinated in Miso  

Today's Miso Soup:
• Cabbage
   
Today's Special Sushi
• Local Ika (Squid) Sushi / Sashimi
• Ika Geso (Squid Tentacle) Sushi / Sashimi
• Saba (Mackerel) Sushi / Sashimi
• Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo
• Fried Oyster Roll - with Avocado, Cucumber and BBQ Mayo

Today's Special Desserts;
• Taiyaki - Fish-Shaped Baked Waffle Cake with Sweet Red Beans
• Strawberry Dorayaki - Pancake Sandwich with Green Tea Ice Cream, Sweet Red Beans and Strawberry

Tuesday, November 26th Special

Today's Obanzai:
• Spicy Grilled Chicken and Mix Veg - Grilled Chicken, Bell Peppers, Onion, and Pineapple Mixed with Spicy Sauce [Pictured]
• Satsuma Age - Fired Home Made Fishcake Served with Soy Ginger Sauce
• Kamo Miso Zuke - Grilled Duck Marinated in Miso  

Today's Miso Soup:
• Cabbage and Sweet Potato
  
Today's Special Sushi
• Local Ika (Squid) Sushi / Sashimi
• Saba (Mackerel) Sushi / Sashimi
• Toro (Fatty Tuna) Sushi / Sashimi
• Negi Toro Roll - Fatty Tuna and Scallions
• Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo
• Fried Oyster Roll - with Avocado, Cucumber and BBQ Mayo

Today's Special Desserts;
• Taiyaki - Fish-Shaped Baked Waffle Cake with Sweet Red Beans
• Strawberry Dorayaki - Pancake Sandwich with Green Tea Ice Cream, Sweet Red Beans and Strawberry

Monday, November 25th Special

Today's Obanzai:
• Kasu Jiru Soup - with Miso, Sake Lees, Seafood Tsumire Balls, Hakusai Cabbage, Daikon Carrot, Renkon (Lotus Root) and Gobo (Burdock Root)
• Sanma Shio Yaki - Broiled Salt Sprinkled Sanma Pike Mackerel
• Mentai Potato Salad - Chunky Mashed Purple Potato Salad with Spicy Cod Roe, Carrot, Crumbled Hard Boiled Egg, Celery, Onion, Cucumber and Mayo [Pictured]

Today's Miso Soup:
• Hakusai Cabbage and Tofu
 
Today's Special Sushi
• Local Ika (Squid) Sushi / Sashimi
• Saba (Mackerel) Sushi / Sashimi
• Toro (Fatty Tuna) Sushi / Sashimi
• Negi Toro Roll - Fatty Tuna and Scallions
• Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo
• Fried Oyster Roll - with Avocado, Cucumber and BBQ Mayo

Today's Special Desserts;
• Taiyaki - Fish-Shaped Baked Waffle Cake with Sweet Red Beans
• Strawberry Dorayaki - Pancake Sandwich with Green Tea Ice Cream, Sweet Red Beans and Strawberry

•   •   •   •   •   •   •   •   •   •   •   •   •   •   •   •   •   •   •   •

THANKSGIVING CLOSING

We’ll be closed on Thanksgiving Day the 28th.

We will be open the next day Lunch on Friday, November 29th
Happy Thanksgiving!!

•   •   •   •   •   •   •   •   •   •   •   •   •   •   •   •   •   •   •   •

Sunday, November 24th Special

Today's Obanzai:
• Daigaku Imo - Candied Japanese Sweet Potatoesd [Pictured]
• Buta Kakuni - Soy Simmered Pork Rib and a Hard Boiled Egg
• Tofu An Kake - Housemade Tofu in Thick Dashi Egg Drop Sauce with Crabstick, Shiitake and Enoki Mushrooms

Today's Miso Soup:
• Diced Atsuage (Fried Thick Tofu) and Potato
 
Today's Special Sushi
• Local Ika (Squid) Sushi / Sashimi
• Ika Geso (Squid Tentacles) Sushi / Sashimi
• Sea Trout Sushi / Sashimi
• Blackfish Sushi / Sashimi
• Kampachi Sushi / Sashimi
• Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo
• Fried Oyster Roll - with Avocado, Cucumber and BBQ Mayo

Today's Special Desserts;
• Taiyaki - Fish-Shaped Baked Waffle Cake with Sweet Red Beans
• Strawberry Dorayaki - Pancake Sandwich with Green Tea Ice Cream, Sweet Red Beans and Strawberry

Saturday, November 23rd Special

Today's Obanzai:
• Sanma Yawaraka Ni - Soy Simmered ((Tender To The Bone)) Sanma Pike Mackerel [Pictured]
• Hotate Isobe Age - Scallop and Crabstick Tempura with Dried Seaweed and Thick Soy Dashi Sauce
• Simmered Shredded Beef, Onion and Moyashi Soy Bean Sprouts with Spicy Miso Sauce

Today's Miso Soup:
• Daikon Radish
 
Today's Special Sushi
• Local Ika (Squid) Sushi / Sashimi
• Ika Geso (Squid Tentacles) Sushi / Sashimi
• Sea Trout Sushi / Sashimi
• Blackfish Sushi / Sashimi
• Orata Sushi/ Sashimi
• Kampachi Sushi / Sashimi
• Negi Toro Roll -Fatty Tuna and Scallions
• Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo
• Fried Oyster Roll - with Avocado, Cucumber and BBQ Mayo

Today's Special Desserts;
• Taiyaki - Fish-Shaped Baked Waffle Cake with Sweet Red Beans
• Strawberry Dorayaki - Pancake Sandwich with Green Tea Ice Cream, Sweet Red Beans and Strawberry

Friday, November 22nd Special

Today's Obanzai:
• Gomoku Ni - Simmered Diced Vegetables and Fishcakes (Daizu Soy Bean, Carrot, Shiitake, Gobo, Kombu, Chikuwa, Fried Thick Tofu and Hijiki Seaweed) [Pictured]
• Beef Meatloaf -  with Diced Potato, Pork Sausage and Herbs - Shallot & Red Wine Soy Sauce
• Pirikara Itame - Sauteed Housemade Atsuage (Fried Thick Tofu), Kanikama (Crabsticks), and Kinusaya Peas with Shichimi Pepper

Today's Miso Soup:
•  Atsuage (Fried Thick Tofu) and Wakame Seaweed

Today's Special Entree:
• Hibino Tokusei Tonkatsu - Simmered then Fried Super Tender Juicy Pork Cutlets with Pureed Vegetable-Soy Sauce
 
Today's Special Sushi
• Local Ika (Squid) Sushi / Sashimi
• Ika Geso (Squid Tentacles) Sushi / Sashimi
• Sea Trout Sushi / Sashimi
• Blackfish Sushi / Sashimi
• Orata Sushi/ Sashimi
• Kampachi Sushi / Sashimi
• Negi Toro Roll -Fatty Tuna and Scallions
• Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo
• Fried Oyster Roll - with Avocado, Cucumber and BBQ Mayo

Today's Special Desserts;
• Taiyaki - Fish-Shaped Baked Waffle Cake with Sweet Red Beans
• Strawberry Dorayaki - Pancake Sandwich with Green Tea Ice Cream, Sweet Red Beans and Strawberry

Thursday, November 21st Special

Today's Obanzai:
• Nasu Miso Itame - Sauteed Eggplant with Bell Peppers and Red Miso [Pictured]
• Oden - Simmered Daikon Radish, Tamago (Hard Boiled Egg) and Assorted Fishcakes
• Ika Furai - Panko Breaded and Fried Squid with Tartar Sauce

Today's Miso Soup:
• Onion and Tofu
 
Today's Special Sushi
• Local Ika (Squid) Sushi / Sashimi
• Ika Geso (Squid Tentacles) Sushi / Sashimi
• Saba (Mackerel) Sushi / Sashimi
• Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo
• Fried Oyster Roll - with Avocado, Cucumber and BBQ Mayo

Today's Special Desserts;
• Taiyaki - Fish-Shaped Baked Waffle Cake with Sweet Red Beans
• Strawberry Dorayaki - Pancake Sandwich with Green Tea Ice Cream, Sweet Red Beans and Strawberry

Wednesday, November 20th Special

Today's Obanzai:
• Nano Hana Ohitashi - Broccoli Rabe Marinated in Light Soy- Based Sauce Served with Sesame Tofu Sauce
• Warm Yakko - Warm Tofu  in Pollock Roe Soup with Okra and Enoki Mushroom
• Kaki Age Tempura - Sliced Burdock, Carrot, Pumpkin and Soy Bean Tempura Flavored with Sansho Pepper and Salt [Pictured]

Today's Miso Soup:
• Broccoli Rabe
 
Today's Special Sushi
• Local Ika (Squid) Sushi / Sashimi
• Geso ( Tentacle) Sushi / Sashimi
• Saba Sushi / Sashimi
• Seatrout Sushi / Sashim
• Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo
• Fried Oyster Roll - with Avocado, Cucumber and BBQ Mayo

Today's Special Desserts;
• Taiyaki - Fish-Shaped Baked Waffle Cake with Sweet Red Beans
• Strawberry Dorayaki - Pancake Sandwich with Green Tea Ice Cream, Sweet Red Beans and Strawberry

Tuesday, November 19th Special

Today's Obanzai:
• Grilled Chicken - Chicken marinated in Yuzu and Shio Koji (Rice Mold) Served with Tomato and Mushroom [Pictured]
• Kinpira - Sweet Potato and Parsnip Sauteed and Simmered in Soy Sauce and Mirin with Sansho Pepper
• Tempura - Kabocha Pumpkin and Butternut Squash Tempura Flavored with Curry Powder and Salt

Today's Miso Soup:
• Daikon and Wakame Seaweed

 
Today's Special Sushi
• Saba Sushi / Sashimi
• Seatrout Sushi / Sashimi
• Local Squid Sushi / Sashimi
• Ika Geso (Tentacles) Sushi Sashimi
• Sheepshead Sushi / Sashimi
• Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo
• Fried Oyster Roll - with Avocado, Cucumber and BBQ Mayo

Today's Special Desserts;
• Taiyaki - Fish-Shaped Baked Waffle Cake with Sweet Red Beans
• Strawberry Dorayaki - Pancake Sandwich with Green Tea Ice Cream, Sweet Red Beans and Strawberry

Monday, November 18th Special

Today's Obanzai:
• Wafu Ratatouille - Stewed Renkon (Lotus Root), Zucchini, Mushroom, Tomato, Celery, and Onion with Dashi [Pictured]
• Housemade Tofu with Beef Tendon and Shredded Root Vegetables in Thick Soy Dashi Sauce
• Yaki Saba Hako Sushi - Box Pressed Lightly Grilled Mackerel Sushi with Shiso Leaf, and Shaved Kelp

Today's Miso Soup:
• Gobo (Burdock Root) and Tofu

 
Today's Special Sushi
• Uni Ikura Don (Main dish size) - Sea Urchin and Salmon Roe over a Bowl of Sushi Rice
• Local Squid Sushi / Sashimi
• Ika Geso (Tentacles) Sushi Sashimi
• Sheepshead Sushi / Sashimi
• Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo
• Fried Oyster Roll - with Avocado, Cucumber and BBQ Mayo

Today's Special Desserts;
• Taiyaki - Fish-Shaped Baked Waffle Cake with Sweet Red Beans
• Strawberry Dorayaki - Pancake Sandwich with Green Tea Ice Cream, Sweet Red Beans and Strawberry

Sunday, November 17th Special

Today's Obanzai:
• Ika Itamé - Sautéed Squid and Broccoli Rabe with Garlic-Oyster Sauce
• Sui Gyoza - Pork Gyoza Dumpling Soup with Carrot and Harusame Yam Noodle  [Pictured]
• Takenoko + Teba - Soy Simmered Takenoko (Bamboo Shoot) and Chicken Wings

Today's Miso Soup:
• Renkon (Lotus Root)
 
Today's Special Sushi
• Saba (Fresh Cured Mackerel) Sushi / Sashimi
• Local Squid Sushi / Sashimi 
• Ika Geso (Tentacles) Sushi Sashimi
• Sea Trout Sushi / Sashimi
• Fried Oyster Roll - with Avocado, Cucumber and BBQ Mayo

Today's Special Desserts;
• Taiyaki - Fish-Shaped Baked Waffle Cake with Sweet Red Beans
• Strawberry Dorayaki - Pancake Sandwich with Green Tea Ice Cream, Sweet Red Beans and Strawberry

Saturday, November 16th Special

Today's Obanzai:
• Yaki Saba - Broiled Saba Mackerel with Spicy Miso Sauce
• Hiyayakko - Chilled Housemade Tofu with Cherry Tomato, Maitake and White Button Mushrooms - Yuzu Wasabi Dressing [Pictured]
• Age Shumai - Fried Shrimp Dumplings with Shredded Daikon and Karashi Mustard Mayo

Today's Miso Soup:
•Eringi Mushroom
 
Today's Special Sushi
• Local Squid Sushi / Sashimi 
• Ika Geso (Tentacles) Sushi Sashimi
• Porgy Sushi Sashimi
• Saba (Mackerel) Sushi / Sashimi
• Sea Trout Sushi / Sashimi
• Toro (Fatty Tuna) Sushi / Sashimi
• Negi Toro Roll - Fatty Tuna and Scallions 
• Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo
• Fried Oyster Roll - with Avocado, Cucumber and BBQ Mayo

Today's Special Desserts;
• Taiyaki - Fish-Shaped Baked Waffle Cake with Sweet Red Beans
• Strawberry Dorayaki - Pancake Sandwich with Green Tea Ice Cream, Sweet Red Beans and Strawberry