Today's Obanzai:
• AtsuAge and Vegetables - Fried Thick Tofu, Carrot, Kikurage
(Woodear Mushroom), Bamboo Shoot, Onion with Sweet and Sour Tomato Sauce
*contains Chicken Stock [Pictured]
• Dengaku - Roasted Konnnyaku Yam Cake and Daikon Radish Skewers with Miso Sauce (Vegan)
• Parsnip + Satsumaimo Kinpira - Sauteed and Simmered Julienned Parsnip & Satsumaimo (Sweet Potato) with Sesame Seeds and Sansho Pepper (Vegan)
Today's Special Entree:
• Monkfish & Vegetable Tempura - Renkon (Lotus Root), Shiitake, Shishito Pepper and Chrysanthemum Leaves (Shungiku) with Shansho Pepper Salt, Lemon and Soy Dashi Dipping Sauce
Today's Miso Soup:
• Zucchini
Today's Special Sushi:
• Orata Sushi/ Sashimi
• Branzini Sushi / Sashimi
• Aji (Horse Mackerel) Sushi Sashimi
• Local Squid Sushi / Sashimi
• Ika Geso (Tentacles) Sushi / Sashimi
• Porgy Sushi / Sashimi
• Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo
• Fried Oyster Roll - with Avocado, Cucumber and BBQ Mayo
Today's Special Desserts;
• Strawberry Dorayaki - Pancake Sandwich with Green Tea Ice Cream, Sweet Red Beans and Strawberry