Today's Obanzai:
• Yaki Sanma - Grilled Mackerel Pike with Soy-Balsamico Sauce and Sliced Rakkyo Onion [Pictured]
• Ankake Tofu - Thick Dashi Broth Sauce with Bamboo Shoot, Carrot, Bell Pepper and Kikurage Jelly Fungus over Home Made Tofu
• Kinoko Nikuzume - Mushroom Caps Filled with Ground Chicken and Chopped Mushroom Served with Miso Sauce
Today's Miso Soup:
• Eggplant
Today's Special Sushi:
• Branzini Sushi / Sashimi
• Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo
• Fried Oyster Roll - with Avocado, Cucumber and BBQ Mayo
