Today's Obanzai:
• Happousai - Stir Fried Squid, Hakusai Cabbage, Zucchini, Shiitake Mushroom and Quail Egg with Thicken Dashi Broth
• Shrimp & Cauliflower Tempura with Ketchup Mayo Sauce
• Satsuma Age - Fried Fishcake Made from Mackerel Pike, Octopus, Squid and Mackerel Flavored with Miso-Ginger and Served with Shishito Pepper and Grated Radish [Pictured]
Today's Miso Soup:
• Tofu and Shimeji Mushroom
Today's Special Sushi:
• Saba (Mackerel) Sushi / Sashimi
• Gray Tile Fish Sushi / Sashimi
• Fresh Squid Sushi / Sashimi
• Ika Geso (Squid Tentacles) Sushi / Sashimi
• Negi Toro Roll - Fatty Tuna and Scallions
• Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo
• Fried Oyster Roll - with Avocado, Cucumber and BBQ Mayo
• Maguro Zuke Oshizushi - Hako Sushi with Sweet-Soy Marinated Tuna, Shiso Leaf and Sansho Pepper
Today's Special Desserts;,
• Strawberry Dorayaki - Pancake Sandwich with Green Tea Ice Cream, Sweet Red Beans and Strawberry
