Today's Obanzai:
• Pirikara Ohitashi - Bell Pepper, Carrot, Kikurage Fungus and Shirataki Yam Noodle Sauteed with and Marinated in Spicy & Sweet Soy-Miso Sauce
• Niku Dango Ankake - Pork Meatball with Thick Sweet & Sour Sauce [Pictured]
• Kasu Jiru - Daikon Radish, Carrot, Onion, Hakusai Cabbage, Shiitake Mushroom and Fish Ball ( Salmon & Squid) Stewed in Sake Lees Soup
Today's Miso Soup:
• Daikon Radish
Today's Special Sushi:
• Porgy Sushi / Sashimi
• Ika ( Squid) Sushi / Sashimi
• Ika Geso ( Squid Tentacle) Sushi / Sashimi
• Negi Toro Roll - Fatty Tuna and Scallions
• Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo
• Fried Oyster Roll - with Avocado, Cucumber and BBQ Mayo
Today's Special Desserts;
• Strawberry Dorayaki - Pancake Sandwich with Green Tea Ice Cream, Sweet Red Beans and Strawberry
