Today's Obanzai:
• Karashina Yubiki Salad - Boiled Mustard Leaves with Sesame Dressing
• Shiitake Nikuzume - Roasted Ground Beef stuffed Shiitake Mushroom with Ginger Tomato Sauce
• Age Ebi Shumai - Fried Shrimp Shumai Dumpling in Light Soy Soup [Pictured]
Today's Miso Soup:
• Karashina (Mustard Leaves)
Today's Special Sushi:
• Aji Sushi / Sashimi
• Red Snapper Sushi / Sashimi
• Porgy Sushi / Sashimi
• Grouper Sushi / Sashimi
• NY Local Squid Sushi / Sashimi
• Geso (Tentacles) Sushi / Sashimi
• Orata Sushi / Sashimi
• Soft Shell Crab Roll - with Avocado, Cucumber and BBQ Mayo
• Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo
Today's Special Desserts:
• Strawberry Dorayaki - Pancake Sandwich with Green Tea Ice Cream, Sweet Red Beans and Strawberry