Saturday, April 5, 2014

Saturday, April 5th Special

Today's Obanzai:   
• Karashina Yubiki Salad - Boiled Mustard Leaves with Sesame Dressing
Shiitake Nikuzume - Roasted Ground Beef stuffed Shiitake Mushroom with Ginger Tomato Sauce
• Age Ebi Shumai - Fried Shrimp Shumai Dumpling in Light Soy  Soup [Pictured]

 

Today's Miso Soup:   
 • Karashina (Mustard Leaves)

Today's Special Sushi: 
• Aji Sushi / Sashimi
• Red Snapper Sushi / Sashimi
• Porgy Sushi / Sashimi
• Grouper Sushi / Sashimi
• NY Local Squid Sushi / Sashimi
• Geso (Tentacles) Sushi / Sashimi
• Orata Sushi / Sashimi
• Soft Shell Crab Roll - with Avocado, Cucumber and BBQ Mayo
• Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo  

Today's Special Desserts:
 
• Strawberry Dorayaki - Pancake Sandwich with Green Tea Ice Cream, Sweet Red Beans and Strawberry