Today's Obanzai:
• Gyu Kushi Yaki - BBQ-ed Beef chunks on skewer, Spicy Chili-Citrus-Miso Glaze
• Saba Daikon Arima-Ni - Grilled, Then Simmered Mackerel and Daikon, Arima-Sansho Flavor [Pictured]
• Nagaimo, Aburana Mentai Sauce - Nagaimo Yam, Yuchoy with Spicy Cod Roe
Today's Miso Soup:
• Mizuna
Today's Special Sushi
• Kona Kanpachi Sushi / Sashimi
• Orata Sushi / Sashimi
• Negi Toro Roll - Fatty Bluefin Toro and Scallions
• Soft Shell Crab Roll with Avocado, Cucumber and BBQ Mayo
• Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo
Today's Special Desserts:
• Strawberry Dorayaki - Pancake Sandwich with Green Tea Ice Cream, Sweet Red Beans and Strawberry