Today's Obanzai:
• Salmon and Potato Miso Gratin with Parmesan
• Hiyayakko - Chilled Housemade Tofu with Cherry Tomato, Shishito Pepper, Shiitake and Ponzu Sauce
• Roasted Asparagus and Potato with Pork Curry Sauce [Pictured]
Today's Miso Soup:
• Enoki and Shimeji Mushrooms
Today's Special Sushi
• Soft Shell Crab Roll with Avocado, Cucumber and BBQ Mayo
• Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo
Today's Special Desserts:
• Strawberry Dorayaki - Pancake Sandwich with Green Tea Ice Cream, Sweet Red Beans and Strawberry