Sunday, May 18, 2014

Sunday, May 18th Special

Today's Obanzai:    
Salmon and Potato Miso Gratin with Parmesan 
Hiyayakko - Chilled Housemade Tofu with Cherry Tomato, Shishito Pepper, Shiitake and Ponzu Sauce
• Roasted Asparagus and Potato with Pork Curry Sauce [Pictured]

Today's Miso Soup:   
Enoki and Shimeji Mushrooms

Today's Special Sushi
• Soft Shell Crab Roll with Avocado, Cucumber and BBQ Mayo
• Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo 

 Today's Special Desserts:  
• Strawberry Dorayaki - Pancake Sandwich with Green Tea Ice Cream, Sweet Red Beans and Strawberry