Friday, June 20, 2014

Friday, June 20th Special

Today's Obanzai:   
Hiyashi Chuka Salad - Cold Noodle Salad with Tomato, Cucumber, Ham, Shredded Egg Omelet and Hakusai Cabbage - Sesame Soy Dressing [Pictured]
• Vegetable Yakibitashi - Roasted and Soy Dashi Marinated Eggplant, Bell Peppers, Zucchini and Kabocha Pumpkin with Ginger
• Yaki Buta - Grilled Soy and Sake Lee Marinated Pork 

Today's Miso Soup:   
•  Kabocha Pumpkin

Today's Special Sushi:
•  Gray Tilefish Sushi / Sashimi
•  Toro (Fatty Tuna) Sushi / Sashimi
•  Negi Toro Roll - Fatty Tuna and Scallions 
•  Sea Bass Sushi / Sashimi
•  Porgy Sushi / Sashimi
•  Local Squid Sushi / Sashimi
•  Ika Geso (Squid Tentacles) Sushi/Sashimi
•  Soft Shell Crab Roll with Avocado, Cucumber, Tobiko and BBQ Mayo
•  Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo