Today's Obanzai:
• Salmon Flakes Salad with Cauliflower, Tomato, Wakame Seaweed and Shimeji Mushroom - Yuzu Miso Sauce [Pictured]
• Jaga Kombu - Dashi Simmered Potatoes and Kombu Kelp
• Steamed Chicken Tender Salad with Cabbage and Daikon Radish - Ponzu Sauce
Today's Miso Soup:
• String Beans
Today's Special Sushi:
• Local Squid Sushi / Sashimi
• Ika Geso (Tentacles) Sushi / Sashimi
• Sea Trout Sushi / Sashimi
• Toro Sushi / Sashimi
• Negi Toro Roll - Fatty Tuna and Scallions
• Soft Shell Crab Roll with Avocado, Cucumber, Tobiko and BBQ Mayo