Thursday, June 19, 2014

Thursday, June 19th Special


Today's Obanzai:   
Saba Yuan Yaki - Broiled Soy & Sake Marinated Mackerel
• Tofu + Mushroom - Chilled Housemade Tofu with Eringi and Shimeji Mushrooms - Sesame Dressing [Pictured]
• Renkon Gobo Pirikara Ni - Spicy Soy Simmered Renkon (Lotus Root) and Gobo (Burdock Root) 

Today's Miso Soup:   
Renkon (Lotus Root)

Today's Special Sushi:
•  Aji (Horse Mackerel) Sushi / Sashimi
•  Local Squid Sushi / Sashimi
•  Ika Geso (Squid Tentacles) Sushi/Sashimi
•  Soft Shell Crab Roll with Avocado, Cucumber, Tobiko and BBQ Mayo
•  Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo