• Gyu Dango - Grilled Beef, Tofu Ball, Boiled Egg in Center
• Hijiki - Hijiki Seaweed, Carrto, Gobo, Chick Pea, Kidney Beans and Age (Thin Fried Tofu), Simmered in Dashi Broth [Pictured]
• Hamachi Tsuke Yaki - Hamachi Collar, Marinated in Sake Lee Soy Ginger Sauce then Grilled
Today's Miso Soup:
• Age and Hakusai
Today's Special Sushi
• Toro Sushi / Sashimi
• Sea Trout Sushi / Sashimi
• Negi Toro Roll - Fatty Tuna and Scallions
• Soft Shell Crab Roll with Avocado, Cucumber and BBQ Mayo
• Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo
Today's Special Desserts:
• Strawberry Dorayaki - Pancake Sandwich with Green Tea Ice Cream, Sweet Red Beans and Strawberry