Today's Obanzai:
• Baby Octopus and Daikon Salad - Fried Baby Octopus, Julienned Daikon Radish, Ume Plum, Tomato with Shiso Dressing
• Salmon Age Dashi - Fried Salmon Tofu Cakes with Soy Dashi Sauce and Ginger
• Sauteed Pork Loin, Gobo (Burdock), Potato and Carrot with Spiced Miso Sauce
Today's Miso Soup:
• Cabbage
Today's Special Sushi:
• Saba (Mackerel) Sushi / Sashimi
• Sea Trout Sushi / Sashimi
• Local Squid Sushi / Sashimi
• Ika Geso (Squid Tentacles) Sushi / Sashimi
• Soft Shell Crab Roll with Avocado, Cucumber, Tobiko and BBQ Mayo
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayos