Today's Obanzai:
• Gyu Tataki - Seared Hanger Steak Slices over Onion Salad with Spiced Soy Tare Sauce [Pictured]
• Seafood Tofu Hamburg - Grilled Minced Seafood (Shrimp, Squid, Whitefish etc), Tofu and Onion Burger with Grated Daikon and Ponzu Sauce
• Ume Daikon Salad - Julienned Daikon Radish and Cucumber with Ume Plum Dressing
Today's Miso Soup:
• Gobo Burdock
Today's Special Sushi:
• Sea Bass Sushi / Sashimi
• Katsuo (Bonito) Sushi / Sashimi
• Local Squid Sushi / Sashimi
• Ika Geso (Squid Tentacles) Sushi / Sashimi
• Soft Shell Crab Roll with Avocado, Cucumber, Tobiko and BBQ Mayo
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo