Today's Obanzai:
• Chilled Housemade Tofu with Kinoko An (Cold Thick Soy Dashi Sauce with Mixed Mushrooms and Ginger)
• Roasted Chicken Leg - Marinated with Sake, Salt and Lemon
• Harusame Noodle Salad with Squid, Cucumber, Crabsticks, Carrot, Tomato, Kikurage (Wood Ear Mushroom) and Soy & Sesame Dressing [Pictured]
Today's Miso Soup:
• Daikon Radish
Today's Special Sushi:
• Local Squid Sushi / Sashimi
• Ika Geso (Squid Tentacle) Sushi / Sashimi
• Orata Sushi / Sashimi
• Soft Shell Crab Roll with Avocado, Cucumber, Tobiko and BBQ Mayo
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo