Saturday, August 30th Special

Today's Obanzai:  

• Tofu Salad - Nagaimo Yam, Mushroomsu (Eringi, Shimeji and Maitake), Wakame Seaweed and Tofu with Sweet Soy Vinegar

• Aji Furai - Panko Crusted Horse Mackerel with Curry Mayo Sauce
• Red Miso Simmered and Roasted Pork Rib [Pictured]
 
Today's Miso Soup:
 • Tofu and Wakame

Today's Special Sushi:

• Sea Bass Sushi / Sashimi• Orata Sushi / Sashimi

•  Branzini Sushi / Sahsimi

• Local Squid Sushi / Sashimi

• Geso (Tentcles) Sushi / Sashimi

• Soft Shell Crab Roll with Avocado, Cucumber, Tobiko and BBQ Mayo  
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo