Today's Obanzai:
• Potato Salad - Mashed Potato, Ham, Onion and Cucumber [Pictured]
• Ika Furai - Panko Crusted Squid with Curry Salt• Niku Dofu - Sweet Soy Simmered Sliced Beef and Tofu
Today's Miso Soup: • Renkon (Lotus Roots) and Wakame
Today's Special Sushi:
• Aka Ebi (Red Shrimp) Sushi / Sashi
• Branzini Sushi / Sahsimi
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
