Today's Obanzai:
• Ika Itame - Sauteed Squid, Cabbage, Green Bell Pepper, Carrot, Onion with Oyster Soy Sauce
• Braised Chicken with Potato and Coconut Curry Sauce
• Duck Breast & Hakusai Mixed Salad - Julienned Duck Breasts, Hakusai Cabbage, Carrot and Watercress with Orange Citrus Soy Vinaigrette
Today's Miso Soup:
Today's Special Sushi:
• Soft Shell Crab Roll with Avocado, Cucumber, Tobiko and BBQ Mayo
• Daikon Radish
Today's Special Sushi:
• Sea Trout Sushi / Sashimi
• Bonito (Katsuo) Sushi / Sashimi
• Local Squid Sushi / Sashimi
• Porgy Sushi / Sashimi
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo