Today's Obanzai:
• Cobia (Black Kingfish) Tempura - with Plum Paste and Shiso Leaf (Inside)
• Buta Hoho Ginger - Simmered and Roasted Ginger Soy Marinated Pork Cheeks and Onion
• Simmered Chicken Wings, Shiitake Mushroom, Gobo (Burdock Root), Carrot, Daikon and Renkon (Lotus Root) [Pictured]
Today's Special Sushi:
• Porgy Sushi / Sashimi
• Buta Hoho Ginger - Simmered and Roasted Ginger Soy Marinated Pork Cheeks and Onion
• Simmered Chicken Wings, Shiitake Mushroom, Gobo (Burdock Root), Carrot, Daikon and Renkon (Lotus Root) [Pictured]
Today's Miso Soup:
• Wakame Seaweed
Today's Special Sushi:
• Local Squid Sushi / Sashimi
• Ika Geso (Squid Tentacles) Sushi / Sashimi
• Soft Shell Crab Roll with Avocado, Cucumber, Tobiko and BBQ Mayo
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo