Today's Obanzai:
• Grilled Salmon Burgers with Wasabi Scallion Tartare Sauce
• Shredded Vegetable Salad - Carrot, Shiitake Mushroom, Potato and String Beans Marinated with Spicy Sesame Soy
• Kabocha Beef- Simmered Kabocha Pumpkin, Beef Tendon and Onion with Curry [Pictured]
Today's Miso Soup:
• Kabocha Beef- Simmered Kabocha Pumpkin, Beef Tendon and Onion with Curry [Pictured]
Today's Miso Soup:
• Enoki Mushroom and Wakame Seaweed
Today's Special Sushi:
• Triggerfish Sushi / Sashimi
• Soft Shell Crab Roll with Avocado, Cucumber, Tobiko and BBQ Mayo
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
Today's Special Sushi:
• Triggerfish Sushi / Sashimi
• Saba (Mackerel) Sushi / Sahsimi
• Bonito Sushi / Sashimi
• Local Squid Sushi / Sashimi
• Ika Geso (Squid Tentacles) Sushi / Sashimi
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo