Wednesday, September 10, 2014

Wednesday, September 10th Special

Today's Obanzai:
Tori Kasu Zuke - Grilled Sake Lee Marinated Chicken Leg and Renkon (Lotus Root) [Pictured]
• Hijiki - Simmered Hijiki Seaweed and Diced Vegetables _ Shiitake Mushroom, Konnyaku (Yam Cake), Bamboo Shoot, Carrot, Gobo and Renkon
• Niku Jaga - Stewed Potato, Carrot and Shredded Beef with String Beans

Today's Miso Soup:  

• Gobo (Burdock) and Renkon (Lotus Root)

Today's Special Sushi:
• Local Squid Sushi / Sashimi
• Ika Geso (Squid Tentacles) Sushi / Sashimi
• Gray Tilefish Sushi / Sashimi
Saba (Mackerel) Sushi / Sashimi
• Negi Toro Roll - Fatty Tuna and Scallions
• Soft Shell Crab Roll with Avocado, Cucumber, Tobiko and BBQ Mayo
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo