• Renkon Hijiki Salad - Simmered Hijiki Seaweed and Renkon (Lotus Root) with Garlic Mint Soy {Vegan}
• Sweet Soy Simmered Beef, Shiitake Mushroom, Translucent Yam Noodle, and Scallions
• Gobo Sansho Miso Yaki - Roasted Gobo (Burdock Root), Daikon Radish and Konnyaku Yam Cake with Sansho Pepper Miso Sauce
Today's Miso Soup:
• Gobo Sansho Miso Yaki - Roasted Gobo (Burdock Root), Daikon Radish and Konnyaku Yam Cake with Sansho Pepper Miso Sauce
Today's Miso Soup:
• Atsuage Tofu (Fried Thick Tofu) and Cabbage
Today's Special Sushi:
• Trigger Sushi / Sashimi
• Soft Shell Crab Roll with Avocado, Cucumber, Tobiko and BBQ Mayo
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
Today's Special Sushi:
• Trigger Sushi / Sashimi
• Orata Sushi / Sahsimi
• Bonito Sushi / Sashimi• Local Squid Sushi / Sashimi
• Ika Geso (Squid Tentacles) Sushi / Sashimi
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo