Friday, October 10, 2014

Friday, October 10th Special

Today's Obanzai:
Tatsuta Age - Ginger Soy Marinated Fried Chicken with Grated Daikon-Lime Green Sauce
• Zucchini Shimeji Salad - Wilted Zucchini, Shimeji Mushroom and Wakame Seaweed with Garlic Soy (Vegan) [Pictured]
• Pork Belly Kushi Yaki - Grilled Slow Cooked Pork Belly and Eringi Mushroom Skewers



Today's Miso Soup:
• Satsumaimo [Sweet Potato]

Today's Special Sushi:
• Bonito (Katsuo) Sushi / Sashimi
• Grey Tilefish Sushi / Sashimi 
• Soft Shell Crab Roll with Avocado, Cucumber, Tobiko and BBQ Mayo
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo