Friday, October 17, 2014

Friday, October 17th Special

Today's Obanzai:
Tsukune - Grilled Chicken Meat Ball Skewers; Chicken, Scallion and Renkon (Lotus Root) with Ginger Soy
• Onyakko - Warm Housemade Tofu with Thick Soy Dashi Sauce, Shiitake, Maitake and Carrot
• Roasted Vegetable Salad with Bacon, Kabocha Pumpkin, Bell Peppers, Celery, Carrot and Lime Mayo

Today's Miso Soup:
• Renkon (Lotus Root)

Today's Special Sushi:
• Red Snapper Sushi / Sashimi
• Sea Robin Sushi / Sashimi
• Saba (Mackerel) Sushi / Sashimi
• Local Squid Sushi / Sashimi
• Ika Geso (Tentacles) Sushi / Sashimi
• Soft Shell Crab Roll with Avocado, Cucumber, Tobiko and BBQ Mayo
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo