Monday, October 20, 2014

Monday, October 20th Special

Today's Obanzai:
Mushi Nasu Salad - Steamed Eggplant and Tomato Salad with Shimeji Mushroom, Ginger Soy, Sesame Oil and Spiced Miso [Pictured]
Furofuki Daikon - Simmered Daikon Radish with Ground Beef Miso Sauce
Hanger Steak - Grilled Hanger Steak, Bell Peppers, Carrot and Eringi Mushroom with Onion Apple Soy Sauce

Today's Miso Soup:
• Zucchini 

Today's Special Sushi:

Red Snapper Sushi / Sashimi
• Saba (Mackerel) Sushi / Sashimi
• Soft Shell Crab Roll with Avocado, Cucumber, Tobiko and BBQ Mayo
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo