Sunday, October 19, 2014

Sunday, October 19th Special

Today's Obanzai:
Tonjiru Soup - Miso Soup with Pork, Bacon, Konnyaku (Yam Cake), Gobo Burdock, Daikon Radish, Carrot and String Beans [Pictured]
• Niku Tofu - Soy Simmered Housemade Tofu and Shredded Beef & Onion
Kaki Furai - Panko Breaded and Fried Oysters with Shiso Tartar Sauce

Today's Miso Soup:
• Mixed Mushrooms

Today's Special Sushi:

Red Snapper Sushi / Sashimi
• Grey Tilefish Sushi / Sashimi
• Triggerfish Sushi / Sashimi
• Local Squid Sushi / Sashimi
• Ika Geso (Tentacles) Sushi / Sashimi
• Soft Shell Crab Roll with Avocado, Cucumber, Tobiko and BBQ Mayo
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo