Sunday, October 26, 2014

Sunday, October 26th Special

Today's Obanzai:
Tofu Kaisou Salad - Housemade Tofu with Seaweed Salad (Seawee, Cucumber, Crabsticks, Tomato and Scrambled Egg) Sesame Soy Dressing [Pictured]
• Mabo Harusame - Translucent Yam Noodle with Spiced Ground Pork Red Miso Sauce 
Sanma Arima Yaki - Soy and Arima Sansho (Simmered Sansho Pepper) Marinated Broiled Sanma Pike Mackerel

Today's Miso Soup:
• Zucchini 

Today's Special Sushi:
• Branzini Sushi / Sahsimi 
• Sea Bass Sushi / Sashimi
• Porgy Sushi / Sashimi
• Soft Shell Crab Roll with Avocado, Cucumber, Tobiko and BBQ Mayo
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo