Friday, November 14, 2014

Friday, November 14th Special

Today's Obanzai:  
Kinoko Soup - Mixed Mushroom Soy Dashi Soup with Soba Noodle, Momiji Fu and Yuzu Peel
Sanm Kasu Zuke - Broiled Sake Lee Marinated Sanma Pike Mackerel wiht Pickled Kombu Kelp and Daikon
Ebi Salad - Shrimp, Shimeji Mushroom and Broccoli Rabe Salad with Pureed Ginger Tomato Sauce

Today's Miso Soup:
Daikon Radish
 
Today's Special Sushi:

• Negi Toro Roll - Fatty Tuna and Scallions
• Toro (Fatty Tuna) Sushi / Sashimi
• Aji (Horse Mackerel) Sushi / Sashimi
• Kona Kampachi (Amberjack) Sushi/Sashimi
• Sea Bass Sushi / Sashimi
• Local Squid Sushi / Sashimi
• Ika Geso (Squid Tentacles) Sushi / Sashimi
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo