Saturday, November 1, 2014

Saturday, November 1st Special

Today's Obanzai:
Kabu Tsukune Ni - Soy Dashi Simmered Kabu Turnips, Tsukune (Chicken Meatball) and Hakusai Cabbage
• Saba Yuan Yaki - Yuzu Soy Marinated, Grilled Mackerel [Pictured]
• Kinoko Chige - Korean Style Spicy Soup with Mushrooms (Enoki, Shimeji, Maitake), Tofu and Kimchi

Today's Miso Soup:
• Tofu and Wakame Seaweed


Today's Special Sushi:

• Orata Sushi/ Sashimi
• Saba (Mackerel) Sushi / Sashimi
• Local Squid Sushi / Sashimi
 
• Ika Geso (Squid Tentacles) Sushi / Sashimi
• Aji (Horse Mackerel) Sushi / Sahsimi
• Blackfish Sushi / Sashimi
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
• Panko Crusted Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo