Sunday, November 16, 2014

Sunday, November 16th Special

Today's Obanzai:  
Tonjiru Soup - Miso Soup with Pork, Renkon (Lotus Root), Gobo (Burdock), Hakusai Cabbage, Daikon Radish, Carrot and Enoki Mushroom [Pictured]
• Yu Dofu - Housemade Tofu Simmered in Dashi with Grated Spiced Persimmon and Ponzu Sauce 
• Niku Jaga - Sweet Soy Simmered Shredded Beef, Carrot and Onion

Today's Miso Soup:
Zucchini
 
Today's Special Sushi:

• Negi Toro Roll - Fatty Tuna and Scallions
• Toro (Fatty Tuna) Sushi / Sashimi
• Kona Kampachi (Amberjack) Sushi/Sashimi
• Sea Bass Sushi / Sashimi
• Branzini Sushi / Sashimi
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo