Tuesday, November 18, 2014

Tuesday, November 18th Special

Today's Obanzai:  
Saba Miso Ni - White Miso Simmered Saba Mackerel and Wakame Seaweed [Pictured]
• Azuki Kabocha - Simmered Azuki Red Bean and Kabocha Pumpkin (Vegan)
• Shark Tatsuta - Soy Marinated and Fried Local Shark
• Hanger Steak Miso Zuke - Grilled Miso Marinated Hanger Steak and Eggplant

Today's Miso Soup:
 Zucchini
 
Today's Special Sushi:

• Negi Toro Roll - Fatty Tuna and Scallions
• Toro (Fatty Tuna) Sushi / Sashimi
• Saba (Mackerel) Sushi/Sashimi
• Local Squid  Sushi / Sashimi
• Ika Geso (Squid Tentacles) Sushi / Sashimi
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo