Wednesday, December 3, 2014

Wednesday, December 3rd Special

Today's Obanzai:  
•  Niku Dofu - Sweet Soy Simmered Beef, Tofu, Gobo, Enoki and Maitake
  Spare Ribs - Miso Seasoning Roasted Spare Ribs
•  Tosa Ni - Soy Dashi Simmered Daikon, Carrot, Chikuwa (Fish-Cake), Bamboo Shoot with Bonito Flake
 
Today's Miso Soup:
Tofu and Wakame Seaweed
   
Today's Special Entree:
•  Sea Trout Shio Kouji Yaki - Shio-Koji (Salt-Aspergillus oryzae) Marinated, Grilled Sea Trout

 
Today's Special Sushi:
• Porgy Sushi / Sashimi
• Sea Trout Sushi / Sashimi
• Ika - NY Local Squid Sushi / Sashimi
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo