Wednesday, April 30th Special

Today's Obanzai:   
• Nasu Tomato Seafood Stew - Stewed Eggplants with Tomato, Bluefish, Capers and Parsley
• Buta Ebi Gyoza - Fried Pork x Shrimp Gyoza Dumplings with Spicy Hakusai Slaw
• Chicken Kasu Zuke - Grilled Sake Lee and Miso Marinated Chicken [Pictured]

Today's Miso Soup:   
• Hakusai Cabbage

Today's Special Sushi
• Katsuo (Bonito) Sushi / Sashimi
• Graytile Fish Sushi / Sashimi
• Soft Shell Crab Roll with Avocado, Cucumber and BBQ Mayo

• Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo  

Today's Special Desserts:  
• Strawberry Dorayaki - Pancake Sandwich with Green Tea Ice Cream, Sweet Red Beans and Strawberry

Tuesday, April 29th Special

Today's Obanzai:   
• Yaki Yasai Goma Miso Mayo - Roasted Califlower, Zucchini and Broccoli served with Garlic Miso Aioli Sauce
• Blue Fish Tomato Ni - Blue Fish Fillet Grilled then Braised in Tomato Soy Balsamic
• Konsai Subuta - Sweet Sour Pork, Carrot, Lotus Roots, Onion and Daikon [Pictured]

Today's Miso Soup:   
• Nira Chive and Wakame Seaweed

Today's Special Sushi
• Katsuo (Bonito) Sushi / Sashimi
• Orata Sushi / Sashimi
• NY Local Squid Sushi / Sashimi
• Geso (Tentacles) Sushi / Sashimi 
• Soft Shell Crab Roll with Avocado, Cucumber and BBQ Mayo

• Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo  

Today's Special Desserts:  
• Strawberry Dorayaki - Pancake Sandwich with Green Tea Ice Cream, Sweet Red Beans and Strawberry

Monday, April 28th Special

Today's Obanzai:   
• Yaki Tofu Sansai Kinoko An Kake - Seared Housemade Tofu served with Thickened Mountain Vegetable (Mushrooms and Shoots)
• Saba Piri Kara Zuke - Broiled Spicy Soy Marinated Mackerel
• Beni Imo Salad - Mushed Purple Potato, Yellow Pepper, Watercress and Onion with Vinaigrette Mayo [Pictured]

Today's Miso Soup:   
• Watercress

Today's Special Sushi
• Katsuo (Bonito) Sushi / Sashimi
• NY Local Squid Sushi / Sashimi
• Geso (Tentacles) Sushi / Sashimi 

• Soft Shell Crab Roll with Avocado, Cucumber and BBQ Mayo

• Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo  

Today's Special Desserts:  
• Strawberry Dorayaki - Pancake Sandwich with Green Tea Ice Cream, Sweet Red Beans and Strawberry

Sunday, April 27th Special

Today's Obanzai:   
• Tofu Kinoko An Kake - Housemade Tofu with Mixed Mushroom Soy Dashi Sauce
• Simmered Kokabu Turnips, Gobo (Burdock Root) and Chicken [Pictured]
• Saba Miso Kasu Zuke - Broiled Red Miso and Sake Lee Marinated Mackerel

Today's Miso Soup:   
• Wakame Seaweed and Shiitake Mushroom

Today's Special Sushi
• Salmon Sashimi Don - Salmon Sashimi Over Shredded Egg Omelet and Sushi Rice  

• Soft Shell Crab Roll with Avocado, Cucumber and BBQ Mayo

• Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo  

Today's Special Desserts:  
• Strawberry Dorayaki - Pancake Sandwich with Green Tea Ice Cream, Sweet Red Beans and Strawberry

Saturday, April 26th Special

Today's Obanzai:   
• Niku Dango - Meat Ball and White Mushroom with Red Miso Sauce  [Pictured]
• Sunomono - Konnyaku Noodles (Yam Cake Noodle), Cucumber and Wakame Seaweed with Sanbaizu (Soy Dashi Vinegar)
• Renkon Hasami Age - Fried Mince Shrimp layered with Lotus Roots

Today's Miso Soup:   
• Daikon and Carrot

Today's Special Entree
• Gin Dara Sakadoko Yaki - Grilled Black Cod Fish with Sake lee and Red Miso Sauce


Today's Special Sushi

• Amber Jack Sushi / Sashimi

• NY local Squid Sushi / Sashimi

• Geso (Tentacles) Sushi / Sashimi   

• Soft Shell Crab Roll with Avocado, Cucumber and BBQ Mayo

• Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo  

Today's Special Desserts:  
• Strawberry Dorayaki - Pancake Sandwich with Green Tea Ice Cream, Sweet Red Beans and Strawberry

Friday, April 25th Special

Today's Obanzai:   
• Salmon Koban Yaki - Panko Crusted Salmon Cake with Mediterranean flavor with served with Aurora Sauce
• Gyu Suji no Taitan - Beef Strips  Braised with Daikon, Burdock, Shitake Mushroom with Sansho Miso [Pictured]
• Satsuma Age Kakusyu - Variety of Fried Japanese Fish Cakes, served with Ginger Soy and Hot Mustard

Today's Miso Soup:   
• Gobo

Today's Special Sushi:  

• Sea Trout Sushi / Sashimi

• Sea Bass Sushi / Sashimi

• Aji Sushi / Sashimi  

• Amber Jack Sushi / Sashimi

• Orata Sushi / Sashimi

• NY local Squid Sushi / Sashimi

• Geso (Tentacles) Sushi / Sashimi   

• Soft Shell Crab Roll with Avocado, Cucumber and BBQ Mayo

• Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo  

Today's Special Desserts:  
• Strawberry Dorayaki - Pancake Sandwich with Green Tea Ice Cream, Sweet Red Beans and Strawberry

Thursday, April 24th Special

Today's Obanzai:   
• Yasai Yaki Bitashi - Roasted Cabbage, Shiitake Mushrooms soaked in Ponzu Sauce [Pictured]
• Tori Teba Yaki - Roasted Chicken Wings Japanese Style (Garlic Ginger Soy Sauce) with Eringi Mushroom
• Pirikara Gyu Kon - Grilled Spicy Miso Marinated Hunger Steak with Konnyaku (Japanese Taro Cake)

Today's Miso Soup:   
• Daikon and Onion

Today's Special Sushi:  

• Sea Trout Sushi / Sashimi

• Sea Bass Sushi / Sashimi

• Aji Sushi / Sashimi 

• Soft Shell Crab Roll with Avocado, Cucumber and BBQ Mayo

• Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo  

Today's Special Desserts:  
• Strawberry Dorayaki - Pancake Sandwich with Green Tea Ice Cream, Sweet Red Beans and Strawberry

Wednesday, April 23rd Special

Today's Obanzai:   
• Blanched Yuchoy Salad with Grape Tomato, Chikuwa Fishcake and Nagaimo (Fresh White Yam) -Shiso Dressing
• Sasami + Shishito - Flash Fried Shishito Peppers and Chicken Tender with Ume Plum Ponzu Sauce
• Mame Aji Nanban Zuke - Fried and Marinated Baby Horse Mackerel in Lightly Vinegared Dashi, Shredded Carrot, Onion and Radish Sprouts [Pictured]

Today's Miso Soup:   
• Tofu and Wakame Seaweed

Today's Special Sushi:  

• Sea Trout Sushi / Sashimi

• NY Local Saba Sushi / Sashimi

• NY Local Squid Sushi / Sashimi

• Geso (Tentacles) Sushi / Sashimi

• NY Local Sheephead Fish (Ishidai) Sushi / Sashimi

• Soft Shell Crab Roll with Avocado, Cucumber and BBQ Mayo

• Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo  

Today's Special Desserts:  
• Strawberry Dorayaki - Pancake Sandwich with Green Tea Ice Cream, Sweet Red Beans and Strawberry

Will be OPEN tonight at 6:30pm!

Water is now running!
However, we need some time to get ready for our dinner service.

We will be open for dinner at 6:30 tonight.
Sorry for the inconvenience!!

No lunch service today -- Wednesday, April 23rd.

Sorry for the short notice,
but we will be closed for lunch today.

We were just notified that the water would be turned off
for our block.
We will be OPEN for dinner service from 6:30 PM today.

Tuesday, April 22nd Special

Today's Obanzai:   
• Aemono Salad - Yuchoy, Chikuwa-Fishcake and Carrot with Ginger Soy Sauce [Pictured]
• Pork Ribs - Roasted Pork Spareribs with Chinese Black Bean Sauce
• Mame Aji Nanban Zuke - Deep Fried Baby Horse Mackerel in Japanese Escaveche Sauce

Today's Miso Soup:   
•Hakusai and Wakame Seaweed

Today's Special Sushi:  

• NY Local Saba Sushi / Sashimi

• NY Local Squid Sushi / Sashimi

• Geso (Tentacles) Sushi / Sashimi

• NY Local Sheephead Fish (Ishidai) Sushi / Sashimi

• Soft Shell Crab Roll with Avocado, Cucumber and BBQ Mayo

• Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo  

Today's Special Desserts:  
• Strawberry Dorayaki - Pancake Sandwich with Green Tea Ice Cream, Sweet Red Beans and Strawberry

Monday, April 21st Special

Today's Obanzai:   
• Aemono Salad - Japanese Taro, Mizua, Nappa with Dashi Soy Mustard Sauce
• Buta Kakuni - Tender Simmered Pork Belky, Daikon Radish and Hard boiled Egg
• Ebi Renkon Age Dango - Fried Minced Shrimp and Lotus Roots Balls [Pictured]

Today's Miso Soup:   
• Broccolirave - NanoHana

Today's Special Sushi:  

• NY Local Saba Sushi / Sashimi

• NY Local Squid Sushi / Sashimi

• Soft Shell Crab Roll with Avocado, Cucumber and BBQ Mayo

• Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo  

Today's Special Desserts:  
• Strawberry Dorayaki - Pancake Sandwich with Green Tea Ice Cream, Sweet Red Beans and Strawberry

Sunday, April 20th Special

Today's Obanzai:   
• Shishito Age Bitashi - Fried and Soy Dashi Marinated Shishito Peppers with Dried Bonito Flakes
• Buta Kakuni - Tender Simmered Pork Belky, Daikon Radish and Hard boiled Egg [Pictured]
• Saba Miso Zuke - Red Miso Marinated Broiled Saba Mackerel

Today's Miso Soup:   

• Aburana - Yu Choy

Today's Special Sushi:  

• Orata Sushi / Sashimi

• NY Local Squid Sushi / Sashimi

• Soft Shell Crab Roll with Avocado, Cucumber and BBQ Mayo

• Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo  

Today's Special Desserts:  
• Strawberry Dorayaki - Pancake Sandwich with Green Tea Ice Cream, Sweet Red Beans and Strawberry

Saturday, April 19th Special

Today's Obanzai:   
• Hokke - Grilled Atka Mackerel
• White Asparagus Goma Miso Ae - White Asparagus, Tomato and Yuchoy with Sesame Miso Sauce [Pictured]
• Mabo Tofu - Tofu with Spicy Red Miso Pork Meat Sauce

  

Today's Miso Soup:   

• Nanohana -Broccolirave

Today's Special Sushi:  

• Ishidai (Sheep Head Fish) Sushi / Sashimi

• Aji Sushi / Sashimi 

• Sea Bass Sushi / Sashimi

• Saba Sushi / Sashimi

• NY Local Amber Jack Sushi / Sashimi 

• NY Local Squid Sushi / Sashimi

• Geso (Squid Tentacles) Sushi / Sashimi

• Soft Shell Crab Roll with Avocado, Cucumber and BBQ Mayo

• Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo  

Today's Special Desserts:  
• Strawberry Dorayaki - Pancake Sandwich with Green Tea Ice Cream, Sweet Red Beans and Strawberry