Sunday, August 31st Special

Today's Obanzai:  

• Potato Salad - Mashed Potato, Ham, Onion and Cucumber [Pictured]

• Ika Furai - Panko Crusted Squid with Curry Salt
• Niku Dofu - Sweet Soy Simmered Sliced Beef and Tofu
 
Today's Miso Soup: • Renkon (Lotus Roots) and Wakame

Today's Special Sushi:
• Aka Ebi (Red Shrimp) Sushi / Sashi

•  Branzini Sushi / Sahsimi

• Soft Shell Crab Roll with Avocado, Cucumber, Tobiko and BBQ Mayo  
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo

Saturday, August 30th Special

Today's Obanzai:  

• Tofu Salad - Nagaimo Yam, Mushroomsu (Eringi, Shimeji and Maitake), Wakame Seaweed and Tofu with Sweet Soy Vinegar

• Aji Furai - Panko Crusted Horse Mackerel with Curry Mayo Sauce
• Red Miso Simmered and Roasted Pork Rib [Pictured]
 
Today's Miso Soup:
 • Tofu and Wakame

Today's Special Sushi:

• Sea Bass Sushi / Sashimi• Orata Sushi / Sashimi

•  Branzini Sushi / Sahsimi

• Local Squid Sushi / Sashimi

• Geso (Tentcles) Sushi / Sashimi

• Soft Shell Crab Roll with Avocado, Cucumber, Tobiko and BBQ Mayo  
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo

Friday, August 29th Special

Today's Obanzai:  

• Renkon Hamburg - Grilled Beef and Renkon (Lotus Root) Burger Steak with Grated Daikon, Shiso and Soy Dashi [Pictured]

• Saba Yuan Yaki -Broiled Soy and Sake Marinated Saba Mackerel
• Harusame Noodle Salad - Translucent Yam Noodle, Cucumber, Yellow Bell Pepper, Crabstick, Tomato, Wakame Seaweed and Soy Dressing
 
Today's Miso Soup:
 • Gobo (Burdock) and Carrot

Today's Special Sushi:

• Sea Bass Sushi / Sashimi• Orata Sushi / Sashimi

• Local Squid Sushi / Sashimi

• Geso (Tentcles) Sushi / Sashimi

• Soft Shell Crab Roll with Avocado, Cucumber, Tobiko and BBQ Mayo  
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo

Thursday, August 28th Special

Today's Obanzai:  

•Kabocha Pumpkin and Asparagus Mix Salad - with Carrot, Celery, Potato, Onion, Bacon Crumbles, Mayonnaise and Dill

• Cauliflower Niku Miso - Roasted Eringi Mushroom, Broccoli and Cauliflower with Spicy Ground Beef Miso Sauce [Pictured]
• Salmon-Tofu Tempura Cakes - Fried Salmon Tofu Cake (with Squid and Octopus) Ginger Soy Dashi
 
Today's Miso Soup:
 •Onion

Today's Special Sushi:

• Porgy Sushi / Sashimi

• Local Squid Sushi / Sashimi

• Geso (Tentcles) Sushi / Sashimi

• Soft Shell Crab Roll with Avocado, Cucumber, Tobiko and BBQ Mayo  
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo

Wednesday, August 27th Special

Today's Obanzai:  

• Yu Choy Ohitashi Salad - Julienned Fresh Nagaimo Yam, Yu Choy, Broccoli Rabe Marianted in Wasabi Soy Dashi with Nori Seaweed [Pictured]

• Miso Itame Ni - Miso Simmered Pork, Green Bell Pepper and Zucchini
• Creamy Crab Croquettes with Shredded Cabbage
 
Today's Miso Soup:
 • Daikon Radish

Today's Special Sushi:

• Porgy Sushi / Sashimi

• Local Squid Sushi / Sashimi

• Geso (Tentcles) Sushi / Sashimi

• Soft Shell Crab Roll with Avocado, Cucumber, Tobiko and BBQ Mayo  
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo

Tuesday, August 26th Special

Today's Obanzai:  

• Ohitashi - Blanched and Soy Dashi Marinated Salad of Spinach, Atsuage (Fried Thick Tofu), Eggplant and Shiitake Mushroom

• Subuta - Sauteed Pork and Vegetables (Cauliflower, Eringi Mushroom, Eggplant, Onion, Carrot and Bell Peppers) with Spiced Tomato Sauce [Pictured]
• Grilled Chicken with Curry Oil - Salt-Sake Marinated and Grilled Chicken with Curry Oil
 
Today's Miso Soup:
 •  Broccoli Rabe

Today's Special Sushi:

• White Sea Bass Sushi / Sashimi

• Skip Jack Tuna Sushi / Sashimi

• Local Squid Sushi / Sashimi

• Geso (Tentcles) Sushi / Sashimi

• Soft Shell Crab Roll with Avocado, Cucumber, Tobiko and BBQ Mayo  
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo

Monday, August 25th Special

Today's Obanzai:  

• Yakibitashi - Eggplant, Kabocha Pumpkin, and Shishito Peppers Roasted and Marinated in Soy Dashi and Ginger [Pictured]

• Kinpira - Sauteed and Simmered Gobo (Burdock), Carrot and Konnyaku Yam Cake with Sesame Seeds and Dried Chili Pepper {Vegan}
• Beef and Potato Meatloaf with Tonkatsu Ketchup Sauce
 
Today's Miso Soup:
 • Brussels Sprouts

Today's Special Sushi:

• White Sea Bass Sushi / Sashimi

• Porgy Sushi / Sashimi

• Negi Toro Roll - Fatty Tuna and Scallion  

• Local Squid Sushi / Sashimi

• Geso (Tentcles) Sushi / Sashimi

• Soft Shell Crab Roll with Avocado, Cucumber, Tobiko and BBQ Mayo  
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo

Sunday, August 24th Special

Today's Obanzai:  

• Ginger Soy Simmered and Roasted Chicken Leg

• Nagaimo Tofu Salad - Nagaimo, Tofu, Wakame Seaweed and Cucumber with Yuzu Wasabi Dressing
• Mahi Mahi Takenoko no Taitan - Simmered Mahi Mahi and Bamboo Shoots
 
Today's Miso Soup:    

• Tofu and Wakame 

Today's Special Sushi:

• Skip Jack Sushi / Sashimi

• Local Squid Sushi / Sashimi

• Geso (Tentcles) Sushi / Sashimi

• Soft Shell Crab Roll with Avocado, Cucumber, Tobiko and BBQ Mayo  
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo

Saturday, August 23rd Special

Today's Obanzai:  

• Ume Daikon Nagaimo Salad with Daikon Radish, Cucumber, Wakame Seaweed and Ume Plum Sweet Soy Vinegar Dressing

• Ika Meshi - Ginger Soy Simmered Squid Stuffed with Mochi Gome (Mochi Rice) [Pictured]
• Kinoko Ankake Tofu - Tofu with Mushrooms (Enoki, Shimeji, Eringi) Sauce

Today's Miso Soup:    

• Tofu and Wakame 

Today's Special Sushi:

• Skip Jack Sushi / Sashimi

• Porgy Sushi / Sashimi

• Saba (Mackerel) Sushi / Sashimi

• Soft Shell Crab Roll with Avocado, Cucumber, Tobiko and BBQ Mayo  

• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo

Friday, August 22nd Special

Today's Obanzai:  

• Ume Daikon Salad with Daikon Radish, Fried Baby Octopus, Cucumber, Wakame Seaweed and Ume Plum Dressing

• Panko Breaded and Fried Shiso & Jack Cheese Stuffed Chicken Breasts and Zucchini
• Satoimo Seafood Balls - Mashed Satoimo Taro, Salmon and Squid Balls; Seasoned with Lemon and Herbs [Pictured]

Today's Miso Soup:    

• Tofu and Wakame 

Today's Special Sushi:

• Skip Jack Sushi / Sashimi

• Porgy Sushi / Sashimi

• Saba (Mackerel) Sushi / Sashimi

• Local Squid Sushi /Sashimi

• Ika Geso (Tentacles) Sushi / Sashimi 

• Soft Shell Crab Roll with Avocado, Cucumber, Tobiko and BBQ Mayo  

• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo

Thursday, August 21st Special

Today's Obanzai:  

• Hamburg Mizore An Kake - Grilled Beef-Pork Burger with Daikon Radish Soy Sauce

• Cauliflower Ohitashi - Soy Dashi Marinated Blanched Cauliflower, Broccoli Rabe and Wakame Seaweed with Nori Seaweed [Pictured] 
• Spiced Miso Sautéed Pork and Vegetables - Bamboo Shoot, Gobo (Burdock Root), Shishito Pepper and Carrot

 

Today's Miso Soup:    

• Daikon

Today's Special Sushi:

• Skip Jack Sushi / Sashimi

• White Sea Bass Sushi / Sashimi

• Soft Shell Crab Roll with Avocado, Cucumber, Tobiko and BBQ Mayo  

• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo

Wednesday, August 20th Special

Today's Obanzai:  

• Hanger Steak Salad - Steak Cubes, Tomato, Eggplant and Gobo (Burdock) with Red Wine Soy Vinegar Sauce

• Gyu Suji + Hijiki - Simmered Beef Tendon, Hijiki Seaweed and Carrot with Sesame Seeds [Pictured]

• Kamasu no Himono - Grilled Salt-Cured Whiting with Blanched Broccoli Rabe and Wakame Seaweed

 

Today's Miso Soup:    

• Cabbage

Today's Special Sushi:

• Skip Jack Sushi / Sashimi

• Local Squid Sushi / Sashimi

• Ika Geso (Squid Tentacles) Sushi / Sashimi

• Soft Shell Crab Roll with Avocado, Cucumber, Tobiko and BBQ Mayo  

• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo

Tuesday, August 19th Special

Today's Obanzai:  
• Ika Itame - Sauteed Squid, Cabbage, Green Bell Pepper, Carrot, Onion with Oyster Soy Sauce

• Braised Chicken with Potato and Coconut Curry Sauce

• Duck Breast & Hakusai Mixed Salad - Julienned Duck Breasts, Hakusai Cabbage, Carrot and Watercress with Orange Citrus Soy Vinaigrette

Today's Miso Soup:    

• Daikon Radish

Today's Special Sushi:

• Sea Trout Sushi / Sashimi

• Bonito (Katsuo) Sushi / Sashimi

• Local Squid Sushi / Sashimi

• Porgy Sushi / Sashimi

• Soft Shell Crab Roll with Avocado, Cucumber, Tobiko and BBQ Mayo  

• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo

Monday, August 18th Special

Today's Obanzai:  
• Potato Soboro An Kake - Simmered Potato with Ground Chicken Dashi Sauce [Pictured]

• Hamachi Kama Kasu Zuke - Broiled Sake Lee and Miso Marinated Yellowtail Collar

• Moyashi Salad - Bean Sprouts, Carrot, Daikon Radish and Edamame Marinated with Spiced Sesame Oil Soy 

Today's Miso Soup:    

• Onion

Today's Special Sushi:

• Sea Trout Sushi / Sashimi

• Bonito (Katsuo) Sushi / Sashimi

• Local Squid Sushi / Sashimi

• Ika Geso (Squid Tentacles) Sushi / Sashimi
• Saba (Mackerel) Sushi/ Sashimi 

• Soft Shell Crab Roll with Avocado, Cucumber, Tobiko and BBQ Mayo  

• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo

Sunday, August 17th Special

Today's Obanzai:  
• Salmon Vegi Soup - Salmon and Vegetables (Daikon, Carrot, Cabbage and Burdock) in Miso Based Soup
• Gyu Nikomi - Ginger Soy Simmered Beef [Pictured]

• Sasami Kawari Yakko - Chicken Breath, Cucumber and Tofu with Yuzu Wasabi Dressing

Today's Miso Soup:    

•

Today's Special Sushi:

• Soft Shell Crab Roll with Avocado, Cucumber, Tobiko and BBQ Mayo  

• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo

Saturday, August 16th Special

Today's Obanzai:  

• Mabo Harusame - Harusame Noodle with Spicy Miso Pork Meat Sauce

• Saba Daikon - Simmered Mackerel and Daikon  [Pictured]
• Cobia Yuzu-Kosho Yaki - Grilled Cobia and Asparagus with Yuzu Kosho Sauce

Today's Miso Soup:    

• Tofu and Wakame Seaweed

Today's Special Sushi:

• Kampachi (Amberjack) Sushi / Sashimi

• Porgy Sushi / Sashimi

• Saba (Mackerel) Sushi / Sashimi

• Soft Shell Crab Roll with Avocado, Cucumber, Tobiko and BBQ Mayo  

• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo

Friday, August 15th Special

Today's Obanzai:  

• Nagaimo Salad - Juienned Slippery Nagaimo Yam, Carrot, Cucumber and Wakame - Shiso Tomato Soy Dressing 

• Simmered Pork Spare Ribs with Sweet Soy - Vinegar Sauce 
• Roasted Chicken and Eggplant with Scallion- Lemon- Ginger Green Sauce

Today's Miso Soup:    

• Gobo (Burdock)

Today's Special Sushi:

• Kampachi (Amberjack) Sushi / Sashimi

• Porgy Sushi / Sashimi

• Saba (Mackerel) Sushi / Sashimi

• Soft Shell Crab Roll with Avocado, Cucumber, Tobiko and BBQ Mayo  

• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo

Thursday, August 14th Special

Today's Obanzai:  

• Renkon Tomato Salad - Spiced Ginger Garlic Simmered Renkon (Lotus Root), Gobo (Burdock Root) with Tomato and Sesame Seeds

• Panko Crusted and Baked Salmon Cakes with Wasabi Tartar Sauce
• Saba Jalapeño  - Jalapeño Soy Marianted Broiled Saba Mackerel (not really spicy) with Shredded Cabbage, Carrot, Cucumber and Celery [Pictured]

Today's Miso Soup:    

• Zucchini

Today's Special Sushi:

• Negi Toro Roll - Fatty Tuna and Scallions

• Porgy Sushi / Sashimi

• Triggerfish Sushi / Sashimi

• Soft Shell Crab Roll with Avocado, Cucumber, Tobiko and BBQ Mayo  

• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo

Wednesday, August 13th Special

Today's Obanzai:  

• Cobia (Black Kingfish) Tempura - with Plum Paste and Shiso Leaf (Inside)
• Buta Hoho Ginger - Simmered and Roasted Ginger Soy Marinated Pork Cheeks and Onion
• Simmered Chicken Wings, Shiitake Mushroom, Gobo (Burdock Root), Carrot, Daikon and Renkon (Lotus Root) [Pictured]

Today's Miso Soup:    

• Wakame Seaweed 

Today's Special Sushi:

• Porgy Sushi / Sashimi

• Local Squid Sushi / Sashimi 

• Ika Geso (Squid Tentacles) Sushi / Sashimi

• Soft Shell Crab Roll with Avocado, Cucumber, Tobiko and BBQ Mayo  

• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo

Tuesday, August 12th Special

Today's Obanzai:  

• Roasted Hanger Steak, Green Bell Pepper and Carrot with Oyster Sauce and Sesame Seeds [Pictured]
• Kabocha Salad - Mashed Kabocha Pumpkin, Carrot, Celery, Onion, Eringi Mushroom with Dill and Mayonnaise
• Seafood Potato Cakes - Fried Minced Seafood and Potato Cakes with Ginger and Zucchini - Thick Soy Dashi Sauce

 

Today's Miso Soup:    

• Tofu and Mushroom

Today's Special Sushi:

• Triggerfish Sushi / Sashimi

• Squid Sushi / Sashimi 

• Soft Shell Crab Roll with Avocado, Cucumber, Tobiko and BBQ Mayo  

• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo