Friday, October 31st Halloween Special!

Today's Obanzai:
• Kabocha Croquettes - Pumpkin - Pork Sausage Croquettes with Sweet Soy Vinegar Sauce
• Hijiki - Simmered Hijiki Seaweed with Shiitake, Renkon (Lotus Root), Konnyaku Yam Cake, Carrot and Age (Fried Thin Tofu)
• Kasu Jiru Soup - Miso Soup with Sake Lees, Salmon Cakes and Vegetables

Today's Miso Soup:
• Daikon Radish

Today's Special Sushi:
• Orata Sushi/ Sashimi
• Saba (Mackerel) Sushi / Sashimi
• Local Squid Sushi / Sashimi 
• Ika Geso (Squid Tentacles) Sushi / Sashimi

• Aji (Horse Mackerel) Sushi / Sahsimi

• Blackfish Sushi / Sashimi

• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo

• Panko Crusted Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo

Thursday, October 30th Special

Today's Obanzai:
• Chicken Leg Confit - Slow Cooked Chicken Leg with Sansho Pepper and Lemon Grass - Sweet Chili Curry Sauce (contains Almonds)
• Oden - Simmered Daikon Radish, Konnyaku Yam Cake, Tamago (Hard boiled Egg) and Fish Cakes
• Spiced Miso Simmered Beef Tendon, Daikon Rdish, Gobo (Burdock) and Carrot [Pictured]

Today's Miso Soup:
• Kabocha Pumpkin

Today's Special Sushi:
• Negi Toro Roll - Fatty Tuna and Scallions
• Saba (Mackerel) Sushi / Sashimi
• Local Squid Sushi / Sashimi 
• Ika Geso (Squid Tentacles) Sushi / Sashimi

• Aji (Horse Mackerel) Sushi / Sahsimi
• Branzini Sushi / Sashimi

• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo

• Soft Shell Crab Tempura Roll - with Avocado, Cucumber and Tobiko
• Panko Crusted Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo

Wednesday, October 29th Special

Today's Obanzai:
• Goma Ae - Blanched Broccoli Rabe, Red Bell Pepper and Shimeji Mushroom Salad with Crushed Sesame Sauce ( Vegan)
• Oden - Simmered Daikon Radish, Konnyaku Yam Cake, Tamago (Hardboiled Egg) and Fish Cakes
• Saba Kasu Zuke - Broiled Miso and Sake Lee Marinated Saba Mackerel

Today's Miso Soup:
•

Today's Special Sushi:
• Saba Sushi / Sashimi
• Local Squid Sushi / Sashimi

• Geso Tenatcles Sushi / Sashimi
• Porgy Sushi / Sahsimi
• Branzini Sushi / Sashimi

• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
• Panko Crusted Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo

Tuesday, October 28th Special

Today's Obanzai:
• Sasami Kabu Salad - Chicken Tender, Kabu Turnip, Bamboo Shoots and Persimmon with Ume Plum-Shiso Sauce
• Salmon Skin Nanban Zuke - Fried Skin-On Salmon Marinated in Light Dashi and Yuzu Soy with Bell Pepper, Celery, Onion and Tomato [Pictured]
• Buta Itame - Sauteed Pork, Carrot, Zucchini and Onion with Spiced Red Miso Sauce

Today's Miso Soup:
• Hakusai Cabbage

Today's Special Sushi:
• Blackfish Sushi / Sahsimi 
• Porgy Sushi / Sashimi

• Soft Shell Crab Roll with Avocado, Cucumber, Tobiko and BBQ Mayo

• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo

Monday, October 27th Special

Today's Obanzai:
• Kaki Shira Ae - Fresh Persimmon, Asparagus and Nagaimo Yam with Sesame Tofu Sauce (Vegan)
• Sauteed Steak and Vegetables - Hanger Steak, Cabbage, Bell Pepper and Carrot with Spiced Garlic Miso Sauce
• Pureed Chicken and Pumpkin Soup - Dairy Free Creamy Soup with Pureed Rice, Chicken, Kabocha Pumpkin, Leek, Pork Sausage, and Zucchini  [Pictured]

Today's Miso Soup:
• Turnip Leaves

Today's Special Sushi:
• Blackfish Sushi / Sahsimi 
• Zuke Maguro (Soy Marinated Tuna) Sushi
• Local Sduid Sushi / Sashimi

• Ika Geso (Squid Tentacles) Sushi / Sashimi

• Soft Shell Crab Roll with Avocado, Cucumber, Tobiko and BBQ Mayo

• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo

Sunday, October 26th Special

Today's Obanzai:
• Tofu Kaisou Salad - Housemade Tofu with Seaweed Salad (Seawee, Cucumber, Crabsticks, Tomato and Scrambled Egg) Sesame Soy Dressing [Pictured]
• Mabo Harusame - Translucent Yam Noodle with Spiced Ground Pork Red Miso Sauce 
• Sanma Arima Yaki - Soy and Arima Sansho (Simmered Sansho Pepper) Marinated Broiled Sanma Pike Mackerel

Today's Miso Soup:
• Zucchini 

Today's Special Sushi:
• Branzini Sushi / Sahsimi 
• Sea Bass Sushi / Sashimi

• Porgy Sushi / Sashimi

• Soft Shell Crab Roll with Avocado, Cucumber, Tobiko and BBQ Mayo

• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo

Saturday, October 25th Special

Today's Obanzai:
• Sanma Curry Yaki - Grilled Pike Fish with Curry Salt
• Mabo Tofu - House-Made Tofu with Chili Red Miso Pork Meat Sauce
• Kinoko Ankake - Tofu with Thick Soy Dashi Mushrooms (Shimeji, Shiitake, Eringi and Maitake) Sauce

Today's Miso Soup:
• Tofu and Wakame

Today's Special Sushi:
• Branzini Sushi / Sahsimi 

• Saba (Mackerel) Sushi / Sashimi
• Sea Bass Sushi / Sashimi

• Porgy Sushi / Sashimi

• Local Squid Sushi / Sashimi

• Soft Shell Crab Roll with Avocado, Cucumber, Tobiko and BBQ Mayo

• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo

Friday, October 24th Special

Today's Obanzai:
• Curry Niku Jaga - Curry Seasoned Stewed Potato, Thin Sliced Beef, Onion, Carrot and String Beans
• Salmon Tofu Dengaku - Salmon Tofu Cake Grilled with Red Miso Sauce
• Buta Kabu Ni - Light Soy and Ginger Simmered Pork, Kabu Turnip, Cauliflower and Pinto & Red Beans [Pictured]

Today's Miso Soup:
• Daikon Radish

Today's Special Sushi:
• Negi Toro Roll - Fatty Tuna and Scallions
• Saba (Mackerel) Sushi / Sashimi
• Sea Bass Sushi / Sashimi

• Orata Sushi / Sashimi
• Porgy Sushi / Sashimi

• Local Squid Sushi / Sashimi

• Squid Tentcles Sushi / Sashimi

• Soft Shell Crab Roll with Avocado, Cucumber, Tobiko and BBQ Mayo

• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo

Thursday, October 23rd Special

Today's Obanzai:
• Oden - Simmered Tamago (Hardboiled Egg), Daikon Radish, Konnyaku (Yam Cake) and Fish Cakes [Pictured]
• Sasami Salad - Shredded Hakusai Cabbage, Pulled Chicken Tender, Cucumber, Carrot, Scallion and Ginger Mayo
• Garlic Soy Sauteed Squid and Mushrooms with Tomato, Celery, Bamboo Shoot and String Beans

Today's Miso Soup:
•

Today's Special Sushi:

• Orata Sushi / Sashimi• Local Squid Sushi / Sashimi

• Squid Tentcles Sushi / Sashimi

• Soft Shell Crab Roll with Avocado, Cucumber, Tobiko and BBQ Mayo

• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo

Wednesday, October 22nd Special

Today's Obanzai:

• Sato Imo Kousen Age - Rice Puff Fried Japanese Taro
• Hijiki Salad - Soy-Dashi Simmered Hijiki Seaweed, Age(Fried Tofu), Carrot Beans(Small Red, Peat) and Chikuwa(Fish-Cake)
• Ika Daikon Taitan - Red Miso Simmered Squid and Daikon [Picutred]

Today's Miso Soup:
• Onion

Today's Special Sushi:

• Triggerfish  Sushi / Sashimi

• Saba (Mackerel) Sushi / Sashimi• Red Snapper Sushi / Sashimi

• Local Squid Sushi / Sashimi

• Squid Tentcles Sushi / Sashimi

• Red Snapper Sushi / Sashimi 

• Soft Shell Crab Roll with Avocado, Cucumber, Tobiko and BBQ Mayo

• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo

Tuesday, October 21st Special

Today's Obanzai:
• Chicken Nanban - Grilled and Yuzu Soy Dashi Marinated Chicken, Bell Peppers, Celery, Carrot and Onion [Pictured]
• Hamburg - Grilled Beef Burger Steak with Mushrooms and Thick Tomato Soy Sauce
• Kinpira - Simmered Shredded Root Vegetables; Renkon (Lotus Root), Konnyaku Yam Cake, Carrot, Gobo Burdock, Dried Chili Pepper and Sesame Oil [Vegan]

Today's Miso Soup:
• Eggplant

Today's Special Sushi:

• Triggerfish  Sushi / Sashimi

• Saba (Mackerel) Sushi / Sashimi• Red Snapper Sushi / Sashimi

• Soft Shell Crab Roll with Avocado, Cucumber, Tobiko and BBQ Mayo

• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo

Monday, October 20th Special

Today's Obanzai:
• Mushi Nasu Salad - Steamed Eggplant and Tomato Salad with Shimeji Mushroom, Ginger Soy, Sesame Oil and Spiced Miso [Pictured]
• Furofuki Daikon - Simmered Daikon Radish with Ground Beef Miso Sauce
• Hanger Steak - Grilled Hanger Steak, Bell Peppers, Carrot and Eringi Mushroom with Onion Apple Soy Sauce

Today's Miso Soup:

• Zucchini 

Today's Special Sushi:

• Red Snapper Sushi / Sashimi

• Saba (Mackerel) Sushi / Sashimi

• Soft Shell Crab Roll with Avocado, Cucumber, Tobiko and BBQ Mayo

• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo

Sunday, October 19th Special

Today's Obanzai:
• Tonjiru Soup - Miso Soup with Pork, Bacon, Konnyaku (Yam Cake), Gobo Burdock, Daikon Radish, Carrot and String Beans [Pictured]
• Niku Tofu - Soy Simmered Housemade Tofu and Shredded Beef & Onion
• Kaki Furai - Panko Breaded and Fried Oysters with Shiso Tartar Sauce

Today's Miso Soup:

• Mixed Mushrooms

Today's Special Sushi:

• Red Snapper Sushi / Sashimi

• Grey Tilefish Sushi / Sashimi

• Triggerfish Sushi / Sashimi

• Local Squid Sushi / Sashimi

• Ika Geso (Tentacles) Sushi / Sashimi

• Soft Shell Crab Roll with Avocado, Cucumber, Tobiko and BBQ Mayo

• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo

Saturday, October 18th Special

Today's Obanzai:
• Yu Dofu - Tofu with Kobu Dashi Ponzu
• Aji Furai - Panko Crusted Horse Mackerel with Black Pepper Tartar
• Hanger Steak Kasu Zuke - Grilled Sake Lee Marinated Hanger Steak with Subasu (Pickled Lotus Root)

Today's Miso Soup:

• Broccolirabe and Tofu

Today's Special Entree
• Buri Kama Daikon - Soy Simmered Yellowtail Collar and Daikon Radish [Pictured]

Today's Special Sushi:

• Red Snapper Sushi / Sashimi

• Grey Tile Sushi / Sashimi

• Local Squid Sushi / Sashimi

• Ika Geso (Tentacles) Sushi / Sashimi

• Soft Shell Crab Roll with Avocado, Cucumber, Tobiko and BBQ Mayo

• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo

Friday, October 17th Special

Today's Obanzai:
• Tsukune - Grilled Chicken Meat Ball Skewers; Chicken, Scallion and Renkon (Lotus Root) with Ginger Soy
• Onyakko - Warm Housemade Tofu with Thick Soy Dashi Sauce, Shiitake, Maitake and Carrot
• Roasted Vegetable Salad with Bacon, Kabocha Pumpkin, Bell Peppers, Celery, Carrot and Lime Mayo

Today's Miso Soup:

• Renkon (Lotus Root)

Today's Special Sushi:

• Red Snapper Sushi / Sashimi

• Sea Robin Sushi / Sashimi

• Saba (Mackerel) Sushi / Sashimi

• Local Squid Sushi / Sashimi

• Ika Geso (Tentacles) Sushi / Sashimi

• Soft Shell Crab Roll with Avocado, Cucumber, Tobiko and BBQ Mayo

• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo