Sunday, November 30th Special

Today's Obanzai:  
•  Age Ebi Shumai - Fried Shrimp Shumai Dumpling with Ponzu Sauce
•  Tofu Kinoko Tamago Toji - Egg Dropped Mushrooms (Eringi, Enoki, Shiitake) and Tofu in Soy Dashi Soup
•  Sweet Potato Salad - Mashed Sweet Potato, Onion, Carrto, Bacon and Cucumber with Black Pepper Mayo [Pictured]
 
Today's Miso Soup:
•  Cabbage
   
Today's Special Sushi:
• Porgy Sushi / Sashimi
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo

Saturday, November 29th Special

Today's Obanzai:  
•  Kimchi Spicy Soup - Kimchi, Enoki, Eringi, Tofu, Daikon and Carrot in Miso Based Spicy Soup [Pictured]
•  Sanma Kasuzuke - Grilled, Sake Lee Marinated Pike Fish
•  Atsuage, Kabu, Daikon, Nerimono Taitan - Soy Dashi Simmered Daikon, Fish Cakes and Atusage (Fried Thick Tofu)

Today's Miso Soup:
•  Tofu and Wakame
   
Today's Special Sushi:
• Negi Toro Roll - Fatty Tuna and Scallions
• Toro (Fatty Tuna) Sushi / Sashimi
• Saba  Sushi / Sashimi
• Branzini Sushi / Sashimi
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo

Friday, November 28th Special

Today's Obanzai:  
•  Kabu, Daikon, Nerimono Taitan - Soy Dashi Simmered Turnip, Daikon and Fish Cakes
•  Sanma Kasuzuke - Grilled, Sake Lee Marinated Pike Fish
•  Ohitashi - Mushrooms (Eringi, Enoki, Shimeji, Shiitake) and Atusage (Fried Thick Tofu) soaked in Light Soy Dashi [Pictured]

Today's Miso Soup:
•  Tofu and Wakame
   
Today's Special Sushi:
• Negi Toro Roll - Fatty Tuna and Scallions
• Toro (Fatty Tuna) Sushi / Sashimi
• Saba  Sushi / Sashimi
• Orata Sushi / Sashimi
• Local Squid Sushi / Sashimi
• Ika Geso (Tentcles) Sushi / Sashimi
• Sea Bass Sushi / Sashimi  
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo

Wednesday, November 26th Special

Today's Obanzai:  
•  Buta Shouga Yaki - Sauteed Pork Loin and Onion with Ginger Sauce
•  Kabocha, Kale, Satsumaimo Aemono - Roasted Japanese Pumpkin, Sweet Potato and Kale Hash with Soy Bacon Bits Vinaigrette [Pictured]
• Smoked Sanma Croquette - Smoked Pike Mackerel, Mountain Yam Potato, Potato, Scallion, Crusted in Panko and Deep Fried

Today's Miso Soup:
•  Hakusai
   
Today's Special Sushi:
• Negi Toro Roll - Fatty Tuna and Scallions
• Toro (Fatty Tuna) Sushi / Sashimi
• Saba  Sushi / Sashimi
• Orata Sushi / Sashimi
• Local Squid Sushi / Sashimi
• Ika Geso (Tentcles) Sushi / Sashimi
• Stripe Bass Sushi / Sashimi  
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo

•   •   •   •   •   •   •   •   •   •   •   •   •   •   •   •   •   •   •   •

THANKSGIVING CLOSING

We’ll be closed on Thanksgiving Day, November 27th.
also closed for Lunch on the following day Friday the 28th.

We will be back on our regular schedule and open for Dinner service on Friday, November 28th.
Happy Thanksgiving!!

•   •   •   •   •   •   •   •   •   •   •   •   •   •   •   •   •   •   •   •

Tuesday, November 25th Special

Today's Obanzai:  
• Sanma Shio Yaki - Grilled Pike Fish
• Hijiki no Taitan - Soy-Dashi Simmered Hijiki Seaweed, Chikuwa (Fish Cake), Burdock, Carrot and Konnyaku [Pictured]
• Hanger Steak - Roasted Garlic Mustard - Soy Marinated Hanger Steak

Today's Miso Soup:
•
   
Today's Special Sushi:
• Negi Toro Roll - Fatty Tuna and Scallions
• Toro (Fatty Tuna) Sushi / Sashimi
• Saba  Sushi / Sashimi
• Kawahagi (Trigger Fish) Sushi / Sashimi
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo

•   •   •   •   •   •   •   •   •   •   •   •   •   •   •   •   •   •   •   •

THANKSGIVING CLOSING

We’ll be closed on Thanksgiving Day, November 27th.
also closed for Lunch on the following day Friday the 28th.

We will be back on our regular schedule and open for Dinner service on Friday, November 28th.
Happy Thanksgiving!!

•   •   •   •   •   •   •   •   •   •   •   •   •   •   •   •   •   •   •   •

Monday, November 24th Special

Today's Obanzai:  
• Salmon Koban Yaki - Grilled,Minced Salmon with Wasabi Tartar Sauce
• Niku Yasai Itame - Sauteed Pork Loin, Daikon, Bamboo Shoot and Shio-Kobu
• Roasted Yasai Goma Miso Ae - Roasted Vegetables (Butter Nuts Squash, Zucchini, Lotus Roots and Cauliflower with Sesame Miso Dressing [Pictured]

Today's Miso Soup:
• Tofu and Wakame
   
Today's Special Sushi:
• Negi Toro Roll - Fatty Tuna and Scallions
• Toro (Fatty Tuna) Sushi / Sashimi
• Saba  Sushi / Sashimi
• Sea Bass Sushi / Sashimi
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo

•   •   •   •   •   •   •   •   •   •   •   •   •   •   •   •   •   •   •   •

THANKSGIVING CLOSING

We’ll be closed on Thanksgiving Day, November 27th.
also closed for Lunch on the following day Friday the 28th.

We will be back on our regular schedule and open for Dinner service on Friday, November 28th.
Happy Thanksgiving!!

•   •   •   •   •   •   •   •   •   •   •   •   •   •   •   •   •   •   •   •

Sunday, November 23rd Special

Today's Obanzai:  
• Itokon Niku Nikomi - Sweet Soy Simmered Beef and Itokonnyaku (Yam Noodle) [Pictured]
• Kani Creame Croquette
• Tsukune - Grilled Chicken Meat Ball with Teriyaki Sauce

Today's Miso Soup:
• Nasu
   
Today's Special Sushi:
• Negi Toro Roll - Fatty Tuna and Scallions
• Toro (Fatty Tuna) Sushi / Sashimi
• Branzini  Sushi / Sashimi
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo

•   •   •   •   •   •   •   •   •   •   •   •   •   •   •   •   •   •   •   •

THANKSGIVING CLOSING

We’ll be closed on Thanksgiving Day, November 27th.
also closed for Lunch on the following day Friday the 28th.

We will be back on our regular schedule and open for Dinner service on Friday, November 28th.
Happy Thanksgiving!!

•   •   •   •   •   •   •   •   •   •   •   •   •   •   •   •   •   •   •   •

Saturday, November 22nd Special

Today's Obanzai:  
• Tofu Cream Ni - Cream Stew with Tofu, Potato, Carrot and Onion [Pictured]
• Aji Furai - Panko Crusted Horse Mackerel
• Sui Gyoza - Gyoza Dumplin, Hakusai, Enoki and Tofu in Chicken Soup

Today's Miso Soup:
• Tofu and Wakame
 
Today's Special Entree:
• Hama Kama Tofu Yuzu Miso Yaki - Grilled Yellow Tail Collar and Tofu with Yuzu Miso
 
Today's Special Sushi:
• Negi Toro Roll - Fatty Tuna and Scallions
• Toro (Fatty Tuna) Sushi / Sashimi
• Orata  Sushi / Sashimi
• Saba (Mackerel) Sushi / Sashimi
• Local Squid Sushi / Sashimi
• Ika Geso (Squid Tentacles) Sushi / Sashimi
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo

•   •   •   •   •   •   •   •   •   •   •   •   •   •   •   •   •   •   •   •

THANKSGIVING CLOSING

We’ll be closed on Thanksgiving Day, November 27th.
also closed for Lunch on the following day Friday the 28th.

We will be back on our regular schedule and open for Dinner service on Friday, November 28th.
Happy Thanksgiving!!

•   •   •   •   •   •   •   •   •   •   •   •   •   •   •   •   •   •   •   •

Friday, November 21st Special

Today's Obanzai:  
• Kasu Jiru Soup - Hearty Miso Soup with Sake Lees, Salmon Cakes and Vegetables (Hakusai, Daikon, Carrot, Gobo Burdock, Shiitake, Shimeji and Scallions)
• Slow Roasted Pork Belly with Pickled Purple Cabbage [Pictured]
• Curry-Tomato Simmered Shredded Beef, Renkon (Lotus Root), Potato and Carrot

Today's Miso Soup:
• Cabbage
 
Today's Special Sushi:
• Negi Toro Roll - Fatty Tuna and Scallions
• Toro (Fatty Tuna) Sushi / Sashimi
• Orata  Sushi / Sashimi
• Aji (Horse Mackerel) Sushi/Sashimi
• Saba (Mackerel) Sushi / Sashimi
• Local Squid Sushi / Sashimi
• Ika Geso (Squid Tentacles) Sushi / Sashimi
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo

•   •   •   •   •   •   •   •   •   •   •   •   •   •   •   •   •   •   •   •

THANKSGIVING CLOSING

We’ll be closed on Thanksgiving Day, November 27th.
also closed for Lunch on the following day Friday the 28th.

We will be back on our regular schedule and open for Dinner service on Friday, November 28th.
Happy Thanksgiving!!

•   •   •   •   •   •   •   •   •   •   •   •   •   •   •   •   •   •   •   •

Thursday, November 20th Special

Today's Obanzai:  
• Buta Hoho - Sauteed Pork Cheeks and Vegetables with Sweet and Sour Sauce -Bamboo Shoot, Bell Pepper, Eringi, Hakusai, Onion and Carrot [Pictured]
• Tonyu Stew - Soy Milk Stew with Chicken and Vegetables (Shiitake, Shimeji, Cauliflower, Celery, Daikon, Onion and Renkon)
• Salmon Cake and Tofu with Hijiki An - Grilled Salmon Cake, Tofu with Edamame and Hijiki Seaweed - Soy Dashi Suace

Today's Miso Soup:
• Broccoli Rabe
 
Today's Special Sushi:
• Negi Toro Roll - Fatty Tuna and Scallions
• Toro (Fatty Tuna) Sushi / Sashimi
• Shima Aji (Striped Jack) Sushi / Sashimi
• Aji (Horse Mackerel) Sushi/Sashimi
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo

Wednesday, November 19th Special

Today's Obanzai:  

• Ankou Kasu Jiru Jitate - Monk Fish, Hakusai, Burdock, Carrot and Enoki, Shiitake in Miso Based Sake lee Soup
• Hijiki Kinpira - Sauteed and Simmered Hijiki Seaweed, Konnyaku, Burdock and Carrot with Hichimi Pepper
• Hanger Steak Miso Zuke - Grilled Miso Marinated Hanger Steak and Eggplant

Today's Miso Soup:
•
 
Today's Special Sushi:
• Negi Toro Roll - Fatty Tuna and Scallions
• Toro (Fatty Tuna) Sushi / Sashimi
• Kawahagi (Trigger Fish) Sushi / Sashimi
• Saba (Mackerel) Sushi/Sashimi
• Local Squid  Sushi / Sashimi
• Ika Geso (Squid Tentacles) Sushi / Sashimi
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo

Tuesday, November 18th Special

Today's Obanzai:  
• Saba Miso Ni - White Miso Simmered Saba Mackerel and Wakame Seaweed [Pictured]
• Azuki Kabocha - Simmered Azuki Red Bean and Kabocha Pumpkin (Vegan)
• Shark Tatsuta - Soy Marinated and Fried Local Shark
• Hanger Steak Miso Zuke - Grilled Miso Marinated Hanger Steak and Eggplant

Today's Miso Soup:
• Zucchini
 
Today's Special Sushi:
• Negi Toro Roll - Fatty Tuna and Scallions
• Toro (Fatty Tuna) Sushi / Sashimi
• Saba (Mackerel) Sushi/Sashimi
• Local Squid  Sushi / Sashimi
• Ika Geso (Squid Tentacles) Sushi / Sashimi
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo

Monday, November 17th Special

Today's Obanzai:  
• Furofuki Daikon + Konnyaku - Simmered Daikon Radish and Konnyaku Yam Cake Gilled with Red Miso Sauce
• Miso Cream Stew - with Hakusai Cabbage, Chicken, Shiitake, Takenoko (Bamboo Shoot), Carrot and Daikon [Pictured]
• Saba Yuan Yaki - Broiled Soy and Sake Marinated Saba Mackerel with Yuzu Kosho An (Dashi Sauce with Yuzu & Chili)

Today's Miso Soup:
• Potato and Wakame
 
Today's Special Sushi:
• Negi Toro Roll - Fatty Tuna and Scallions
• Toro (Fatty Tuna) Sushi / Sashimi
• Kona Kampachi (Amberjack) Sushi/Sashimi
• Triggerfish Sushi / Sashimi
• Local Squid Sushi / Sashimi
• Ika Geso (Squid Tentacles) Sushi / Sashimi
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo

Sunday, November 16th Special

Today's Obanzai:  
• Tonjiru Soup - Miso Soup with Pork, Renkon (Lotus Root), Gobo (Burdock), Hakusai Cabbage, Daikon Radish, Carrot and Enoki Mushroom [Pictured]
• Yu Dofu - Housemade Tofu Simmered in Dashi with Grated Spiced Persimmon and Ponzu Sauce 
• Niku Jaga - Sweet Soy Simmered Shredded Beef, Carrot and Onion

Today's Miso Soup:
• Zucchini
 
Today's Special Sushi:
• Negi Toro Roll - Fatty Tuna and Scallions
• Toro (Fatty Tuna) Sushi / Sashimi
• Kona Kampachi (Amberjack) Sushi/Sashimi
• Sea Bass Sushi / Sashimi
• Branzini Sushi / Sashimi
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo

Saturday, November 15th Special

Today's Obanzai:  
• Kasu Jiru - Miso-Sake Lee Soup with Salmon Cake, Hakusai, Gobo, Renkon, Enoki Mushroom, Daikon, Carrot
• Mizore Nikomi Hamburg - Grilled and Sweet Soy Simmered Meat Ball with Grazed Daikon [Pictured]
• Age Tofu Tororo Surinagashi - Fried Tofu with Soy Dashi Grazed Nagaimo Yam

Today's Miso Soup:
• Tofu and Wakame
 
Today's Special Sushi:
• Negi Toro Roll - Fatty Tuna and Scallions
• Toro (Fatty Tuna) Sushi / Sashimi
• Kona Kampachi (Amberjack) Sushi/Sashimi
• Sea Bass Sushi / Sashimi
• Branzini Sushi / Sashimi
• Local Squid Sushi / Sashimi
• Ika Geso (Squid Tentacles) Sushi / Sashimi
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo

Friday, November 14th Special

Today's Obanzai:  
• Kinoko Soup - Mixed Mushroom Soy Dashi Soup with Soba Noodle, Momiji Fu and Yuzu Peel
• Sanm Kasu Zuke - Broiled Sake Lee Marinated Sanma Pike Mackerel wiht Pickled Kombu Kelp and Daikon
• Ebi Salad - Shrimp, Shimeji Mushroom and Broccoli Rabe Salad with Pureed Ginger Tomato Sauce

Today's Miso Soup:
• Daikon Radish
 
Today's Special Sushi:
• Negi Toro Roll - Fatty Tuna and Scallions
• Toro (Fatty Tuna) Sushi / Sashimi
• Aji (Horse Mackerel) Sushi / Sashimi
• Kona Kampachi (Amberjack) Sushi/Sashimi
• Sea Bass Sushi / Sashimi
• Local Squid Sushi / Sashimi
• Ika Geso (Squid Tentacles) Sushi / Sashimi
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo

Thursday, November 13th Special

Today's Obanzai:  
• Warm Ohitashi - Soy Dashi Simmered Fried Tofu, Eringi Mushroom, Zucchini and Kiriboshi Daikon (Radish Strips) [Pictured]
• Renkon Hamburg - Grilled Beef x Pork Burger with Renkon (Lotus Root) and Potato - Onion Raisin Soy Sauce
• Tonjiru Soup - Miso Soup with Pork, Konnnyaku Yam Cake, Daikon, Carrot, Gobo Burdock and String Beans

Today's Miso Soup:
• Cabbage
 
Today's Special Sushi:
• Aji (Horse Mackerel) Sushi / Sashimi
• Porgy Sushi/Sashimi
• Trrigerfish Sushi / Sashimi
• Local Squid Sushi / Sashimi
• Ika Geso (Squid Tentacles) Sushi / Sashimi
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo

Wednesday, November 12th Special

Today's Obanzai:

• Hotate Aemono - Scallop, Daikon, Carrot, Green Bean with Persimmon Sauce
• Hama Kama Kasu Yakai -Sake Lee Marinated Grilled Yellowtail Collar
• Tori Yasai Miso Yaki - Roasted Chicken Leg, Green Pepper and Eggplant with Miso Sauce

Today's Miso Soup:
• Hakusai and Enoki Mushroom
 
Today's Special Sushi:
• Sea Trout Sushi/Sashimi
• Triger Fish Sushi / Sashimi
• Local Squid Sushi / Sashimi
• Ika Geso (Squid Tentacles) Sushi / Sashimi
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo

Tuesday, November 11th Special

Today's Obanzai:
• Sanma - Broiled Salt Sprinkled Sanma Mackerel
• Hijiki - Simmered Hijiki Seaweed, Konnyaku Yam Cake, Chick Peas, String Beans and Carrot [Pictured]
• Tori Miso Zuke - Spicy Miso Marinated Grilled Chicken

Today's Miso Soup:
• Kabocha Pumpkin 
 
Today's Special Sushi:
• Sea Trout Sushi/Sashimi
• Saba (Mackerel) Sushi / Sashimi
• Local Squid Sushi / Sashimi
• Ika Geso (Squid Tentacles) Sushi / Sashimi
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo

Monday, November 10th Special

Today's Obanzai:
• Tsukune Soup - Crunchy Chicken Meatball Soup with Hakusai Cabbage, Bamboo Shoot and Shiitake Mushroom
• Miso Roasted Vegetables - Roasted Zucchini, Kabocha Pumpkin, Renkon (Lotus Root), Scallion and Eringi Mushroom with Red and White Miso Sauce
• Potato Salad - Chunky Mashed Potato Salad with Bacon, Celery, Onion, Parsnip, Bell Pepper and Mayonnaise [Pictured]

Today's Miso Soup:
• Eggplant

Today's Special Sushi:
• Kona Kampachi (Amberjack) Sushi / Sashimi
• Triggerfish Sushi/Sashimi
• Saba (Mackerel) Sushi / Sashimi
• Local Squid Sushi / Sashimi
• Ika Geso (Squid Tentacles) Sushi / Sashimi
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo

Sunday, November 9th Special

Today's Obanzai:
• Tosani - Simmered Renkon (Lotus Root) and Gobo (Burdock) with Dried Bonito Flakes
• Cod Furai - Panko Breaded and Fried Codfish with Sesame Tofu Mayo
• Sweet Soy Simmered Shredded Beef, Onion and Shirataki Yam Noodle [Pictured]

Today's Miso Soup:
• Eggplant

Today's Special Sushi:
• Kona Kampachi (Amberjack) Sushi / Sashimi
• Sea Trout Sushi/Sashimi
• Sea Bass Sushi / Sashimi
• Local Squid Sushi / Sashimi
• Ika Geso (Squid Tentacles) Sushi / Sashimi
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo

Saturday, November 8th Special

Today's Obanzai:
• Saba no Taitan - Ginger Soy Simmered Mackerel
• Piri Kara Tofu Konnyaku - Chili Pepper Soy Simmered Tofu, Eringi Mushroom and Konnnyaku Yam Cake [Pictured]
• Buta Shouga Yaki - Sauteed Ginger Pork

Today's Miso Soup:
• Tofu and Wakame

Today's Special Sushi:
• Orata Sushi / Sashimi
• Sea Trout Sushi/Sashimi
• Sea Bass Sushi / Sashimi
• Local Squid Sushi / Sashimi
• Ika Geso (Squid Tentacles) Sushi / Sashimi
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
• Panko Crusted Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo

Friday, November 7th Special

Today's Obanzai:
• Hamburg - Grilled Beef x Pork Hamburg in Sweet and Sour Sauce
• Vegetable Sticks with Tofu Sesame Dip - Daikon Radish, Celery, Cucumber and Red Bell Pepper [Pictured]
• Ganmo with Kinoko An - Fried Tofu Balls with Mixed Mushrooms and Soy Dashi Sauce

Today's Miso Soup:
• Hakusai Cabbage

Today's Special Sushi:
• Orata Sushi / Sashimi
• Sea Trout Sushi/Sashimi
• Sea Bass Sushi / Sashimi
• Saba (Mackerel) Sushi / Sashimi
• Local Squid Sushi / Sashimi
• Ika Geso (Squid Tentacles) Sushi / Sashimi
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
• Panko Crusted Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo

Thursday, November 6th Special

Today's Obanzai:
• Nikomi Meatballs - Red Miso Simmered Meat Balls (Beef x Pork) with Mushrooms and Black Beans [Pictured]
• Saba Jalapeno - Broiled Minced Jalapeno Soy Marinated Saba Mackerel
• Ika Geso Salad - Fried Squid Tentacles with Bell Peppers, Celery and Daikon Radish - Wasabi Soy Dressing

Today's Miso Soup:
• Enoki Mushroom and Takenoko (Bamboo Shoot)

Today's Special Sushi:
• Sea Trout Sushi / Sashimi
• Saba (Mackerel) Sushi/Sashimi
• Local Squid Sushi / Sashimi
• Ika Geso (Squid Tentacles) Sushi / Sashimi
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
• Panko Crusted Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo

Wednesday, November 5th Specil

Today's Obanzai:
• Sasami Hakusai Salad - Steamed White Chicken Meat, Hakusai, Carrot, Cucumber and Scallion with Ginger Mayo Sauce
• Gyu Yasai no Taitan - Curry Soy Simmered Sliced Beef, Zucchini, Onion and Carrot
• Ebi Chili - Fried Shrimp with Chili Sauce (with Bamboo Shoot)

Today's Miso Soup:
•

Today's Special Sushi:
• Triger Fish Sushi / Sashimi
• Tilefish Sushi/Sashimi
• Locul Squid Sushi / Sashimi
• Ika Geso (Squid Tentacles) Sushi / Sashimi
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
• Panko Crusted Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo

Tuesday, November 4th Special

Today's Obanzai:
• Buta Kinpira - Sauteed Pork, Gobo Burdock, Carrot, Eringi and Maitake Mushrooms with Sesame
• Hamachi Kama - Broiled Soy Sake Marinated Yellowtail Collar with Pickled Cauliflower, Renkon (Lotus Root) and Zucchini
• Nasu Ebi Itame - Sauteed Eggplant and Zucchini with Spiced Fermented Shrimp Sauce [Pictured]

Today's Miso Soup:
• Renkon (Lotus Root)

Today's Special Sushi:
• Tilefish Sushi/Sashimi
• Ika Geso (Squid Tentacles) Sushi / Sashimi
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
• Panko Crusted Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo

Monday, November 3rd Special

Today's Obanzai:
• Kakiage - Mixed Shredded Vegetable Tempura with Squid, Fluke, Onion, Celery, Shiitake and Carrot - Matcha Green Tea Salt [Pictured]
• Tori + Eringi Itame - Sauteed Pulled Chicken, Eringi Mushroom, Bamboo Shoot, Carrot and Celery with Spiced Miso Ginger Sauce
• Imo Mentaiko Soup - Roasted Mashed Potato Balls, Hakusai Cabbage and Zucchini in Spicy Cod Roe Dashi Soup with Tomato

Today's Miso Soup:
• Eggplant 

Today's Special Sushi:
• Orata Sushi/ Sashimi
• Croaker Sushi / Sashimi
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
• Panko Crusted Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo

Sunday, November 2nd Special

Today's Obanzai:
• Nasu Buta Itame - Sauteed Eggplant and Pork with Red Miso Sauce
• Mentai On Tofu - Housemade Warm Tofu and Broccoli Rabe with Mentai An (Thick Soy Dashi Sauce with Spicy Cod Roe)
• Nagaimo Tako Wasa Salad - Fresh Nagaimo Yam (Slippery Yam), Chopped up Raw Octopus and Wasabi Stems, Wakame Seaweed and Cucumber - Ponzu Suuce

Today's Miso Soup:
• Hakusai Cabbage

Today's Special Sushi:
• Branzini Sushi/ Sashimi
• Triggerfish Sushi / Sashimi
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo

• Panko Crusted Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo