We are closed on Dec. 31st & Jan. 1st

• • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • 
Year-end and New Year's Closings 

HIBINO Brooklyn will be closed

December 31st and January 1st.

We will be open on Friday, January 2nd for Dinner only. (no Lunch)
From Saturday, January 3rd, we’ll be on our regular schedule.

Thank you for dining with us this year.
See you again in 2015!!

• • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • 

Tuesday, December 30th Special

Today's Obanzai:

• Kamo Sasami and Cabbage Aemono - Duck Sasami (tender), Cabbage, Mushrooms, and Onion Mastard Vinegrette
• Ken Chin Jiru - Chicken Leg, Satoimo, Daikon, Gobo, Carrots, Bamboo Shoot, Shiitake
• Kimchee Burger - Minced Pork, Shiitake and Kimchee Burger. Nappa Cabbage Slaw. (pictured)

Today's Miso Soup:

• Tofu and Wakame Seaweed

Today's Special Sushi:

• Orata Sushi / Sashimi
• Fried Oyster Roll with Avocado, Cucumber and BBQ Mayo
• Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo

• • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • 
Year-end and New Year's Closings
 
HIBINO Brooklyn will be closed

December 31st and January 1st.

We will be open on Friday, January 2nd for Dinner only. (no Lunch)
From Saturday, January 3rd, we’ll be on our regular schedule.

Thank you for dining with us!!

• • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • 

Monday, December 29th Special

Today's Obanzai:

• Kisu Nanban - Fried and Light Vinegar Dashi Marinated Kisu (Whiting) with Shredded Carrot, Onion, Celery and Ginger [Pictured]
• Nagaimo Fukume Ni - Soy Dashi Simmered Nagaimo Yam and Shrimp with Thick Soy Dashi
• Gyu Sake Miso Zuke - Sake Lee and Miso Marinated and Grilled Beef and Eringi Mushroom

Today's Miso Soup:

• Hakusai Cabbage

Today's Special Sushi:

• Orata Sushi / Sashimi
• Fried Oyster Roll with Avocado, Cucumber and BBQ Mayo
• Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo

• • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • 
Year-end and New Year's Closings
 
HIBINO Brooklyn will be closed

December 31st and January 1st.

We will be open on Friday, January 2nd for Dinner only. (no Lunch)
From Saturday, January 3rd, we’ll be on our regular schedule.

Thank you for dining with us!!

• • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • •

Sunday, December 28th Special

Today's Obanzai:

• Nikomi Hamburg - Simmered Beef Burgers with Demi-Glace Sauce [Pictured]
• Potato Salad - with Cucumber, Onion, Celery, Carrot and Mayonnaise
• Kisu - Kisu (Whiting) Tempura with Shishito Pepper

Today's Miso Soup:

• Hakusai Cabbage

Today's Special Sushi:

• Fried Oyster Roll with Avocado, Cucumber and BBQ Mayo
• Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo

• • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • 
Year-end and New Year's Closings
 
HIBINO Brooklyn will be closed

December 31st and January 1st.

We will be open on Friday, January 2nd for Dinner only. (no Lunch)
From Saturday, January 3rd, we’ll be on our regular schedule.

Thank you for dining with us!!

• • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • •

Saturday, December 27th Special

Today's Obanzai:  
• Tofu Kanitama An - Housemade Tofu with Crabsticks, Beaten Eggs and Thick Sweet Soy Dashi Sauce
• Grilled Stuffed Shiitake Mushrooms- Ground Beef, Demi-glace Sauce
• Cod Saikyo Zuke -White Miso Marinated and Broiled Cod [Pictured]

Today's Miso Soup:
• Kabocha Pumpkin

Today's Special Sushi:
• Spadefish Sushi / Sashimi
• Tilefish Sushi / Sashimi
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo 
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo

• • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • 
Year-end and New Year's Closings
 
HIBINO Brooklyn will be closed

December 31st and January 1st.

We will be open on Friday, January 2nd for Dinner only. (no Lunch)
From Saturday, January 3rd, we’ll be on our regular schedule.

Thank you for dining with us!!

• • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • •

Friday, December 26th Special

Today's Obanzai:  
• Hamachi  Mizore An - Fried Yellowtail in Thick Grated Daikon Radish Soup with Hakusai Cabbage, Gobo, Broccloli Rabe and Shiitake [Pictured]
• Kiriboshi Daikon - Simmered Radish Strips, Chikuwa Fishcake and String Beans
• Saba Miso Zuke - Miso Marinated and Broiled Saba Mackerel

Today's Miso Soup:
• Wakame & Tofu

Today's Special Sushi:
• Orata Sushi / Sashimi
• Negi Toro Roll - Fatty Tuna and Scallions
• Tilefish Sushi / Sashimi
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo 
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo

• • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • 
Year-end and New Year's Closings
 
HIBINO Brooklyn will be closed

December 31st and January 1st.

We will be open on Friday, January 2nd for Dinner only. (no Lunch)
From Saturday, January 3rd, we’ll be on our regular schedule.

Thank you for dining with us!!

• • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • •

We will be closed for Holidays..

• • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • 
Holiday Closings

We'll be closed December 22nd through 25th
and
December 31st and January 1st.

We will be open on Friday, December 26th for Dinner only (No Lunch)

Happy Holidays!

• • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • •

Sunday, December 21st Special

Today's Obanzai:  
• Niku Jaga - Sweet Soy Simmered Shredded Beef, Potato, Onion and Carrot [Pictured]
• Ebi Salad - Shrimp, Cauliflower, Cucumber and Wakame Seaweed with Onion Soy Vinaigrette
• Kisu (Japanese Whiting Fish) Tempra

Today's Miso Soup:
• Mixed Mushrooms

Today's Special Entree
• Kinme no Taitan - Ginger Soy Simmered Golden Eye Snapper
  
Today's Special Sushi:
• Kampachi (Amberjack) Sushi / Sashimi
• Negi Toro Roll - Fatty Tuna and Scallions
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo 
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo

• • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • 
Holiday Closings

We'll be closed December 22nd through 25th
and
December 31st and January 1st.

We will be open on Friday, December 26th for Dinner only.
Also, we will be open on Friday, January 2nd for Dinner only.

From Saturday, January 3rd, we’ll be on our regular schedule.

Happy Holidays!

• • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • •

Saturday, December 20th Special

Today's Obanzai:  
• Kinoko Foil Yaki - Baked Mushrooms (Shimeji, Enoki), Onion, Carrot and Asparagus with Butter Soy
• Mabo Tofu - Tofu with Spicy Red Miso Meat (Pork) Sauce
• Kisu (Japanese Whiting Fish) Tempra

Today's Miso Soup:
• Hakusai

Today's Special Entree
• Kinme no Taitan - Ginger Soy Simmered Golden Eye Snapper [Pictured]
  
Today's Special Sushi:
• Saba (Mackerel) Sushi / Sashimi
• Kampachi (Amberjack) Sushi / Sashimi
• Tilefish Sushi / Sashimi
• Local Squid  Sushi/ Sashimi
• Ika Geso (Squid Tentacles) Sushi / Sashimi
• Negi Toro Roll
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo 
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo

• • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • 
Holiday Closings

We'll be closed December 22nd through 25th
and
December 31st and January 1st.

We will be open on Friday, December 26th for Dinner only.
Also, we will be open on Friday, January 2nd for Dinner only.

From Saturday, January 3rd, we’ll be on our regular schedule.

Happy Holidays!

• • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • •

Friday, December 19th Special

Today's Obanzai:  
• Teba - Shio Koji (Salt Fermented Rice Malt), Yuzu-Salt and Soy Marinated Grilled Chicken Wings
• Oden - Simmered Tamago (Hard Boiled Egg), Daikon Radish, and Fishcakes [Pictured]
• Ganmo - Soy Dashi Simmered Tofu Cakes with Hijiki, Edamame and Eringi Mushroom

Today's Miso Soup:
• Cauliflower

Today's Special Sushi:
• Saba (Mackerel) Sushi / Sashimi
• Kampachi (Amberjack) Sushi / Sashimi
• Tilefish Sushi / Sashimi
• Local Squid  Sushi/ Sashimi
• Ika Geso (Squid Tentacles) Sushi / Sashimi
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo 
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo

• • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • 
Holiday Closings

We'll be closed December 22nd through 25th
and
December 31st and January 1st.

We will be open on Friday, December 26th for Dinner only.
Also, we will be open on Friday, January 2nd for Dinner only.

From Saturday, January 3rd, we’ll be on our regular schedule.

Happy Holidays!

• • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • •

Thursday, December 18th Special

Today's Obanzai:  
• Kinpira - Sauteed and Simmered Shredded Root Vegetables with Spicy Sesame Oil - Gobo (Burdock), Renkon (Lotus Root) and Carrot {Vegan} [Pictured]
• Saba Kasu Zuke - Sake Lee and Miso Marinated and Broiled Saba Mackerel
• Kenchin Jiru Soup - with Chicken, Hakusai Cabbage, Carrot, Shiitake, Satoimo Taro, Shiitake, Konnyaku Yam Cake and Daikon Radish

Today's Mis Soup:
• Daikon Radish

Today's Special Sushi:
• Sheepshead (Ishidai) Sushi / Sashimi
• Local Squid  Sushi/ Sashimi
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo 
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo

• • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • 
Holiday Closings

We'll be closed December 22nd through 25th
and
December 31st and January 1st.

We will be open on Friday, December 26th for Dinner only.
Also, we will be open on Friday, January 2nd for Dinner only.

From Saturday, January 3rd, we’ll be on our regular schedule.

Happy Holidays!

• • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • •

Wednesday, December 17th Special

Today's Obanzai:  
• Tori KaraAge - Fried Seasoned Chicken with Sweet Chili Tomato and Cilantro Sauce
• Kabocha Azuki Ni - Simmered Kabocha Pumpkin and Satsumaimo (Sweet Potato) with Azuki Red Beans {Vegan} [Pictured]
• Ebi Moyashi Itame - Sauteed Shrimp, Moyashi Soy Beans, Eringi Mushroom and Brussels Sprouts with Ginger Garlic Miso Sauce

Today's Mis Soup:
• Jagaimo (Potato)

Today's Special Sushi:
• Negi Toro Roll - Fatty Tuna and Scallions
• Sheepshead Sushi / Sashimi
• Local Squid  Sushi/ Sashimi
• Ika Geso (Squid Tentacles) Sushi / Sashimi
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo 
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo

• • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • 
Holiday Closings

We'll be closed December 22nd through 25th
and
December 31st and January 1st.

We will be open on Friday, December 26th for Dinner only.
Also, we will be open on Friday, January 2nd for Dinner only.

From Saturday, January 3rd, we’ll be on our regular schedule.

Happy Holidays!

• • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • •

Tuesday, December 16th Speci

Today's Obanzai:  
• Salmon and Potato Pancake - Salmon, Potato, Sweet Potato and Nira Chive Pancake, Sereved with Miso Mayo Sauce
• Isobe-Age - Chikuwa Fishcake and Chicken Tender, Tempra with Aosa Seaweed Batter
• Sato Imo Soboro An - Taro Potato Slowly Simmered in Ground Pork, Kelp Soy Dashi Ginger Broth

Today's Mis Soup:
• Satsumaimo

Today's Special Sushi:
• Sea Bass Sushi / Sashimi
• Saba (Mackerel) Sushi / Sashimi
• Local Squid  Sushi/ Sashimi
• Ika Geso (Squid Tentacles) Sushi / Sashimi
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo 

• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo

 

• • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • 
Holiday Closings

We'll be closed December 22nd through 25th
and
December 31st and January 1st.

We will be open on Friday, December 26th for Dinner only.
Also, we will be open on Friday, January 2nd for Dinner only.

From Saturday, January 3rd, we’ll be on our regular schedule.

Happy Holidays!

• • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • •

Monday, December 15th Special

Today's Obanzai:  
• Okara Hamburg - Grilled Soy Pulp- Chicken Burger with Grated Daikon and Ponzu
• Nimono - Soy Ginger Simmered Renkon (Lotus Root), Gobo Burdock, Shiitake and Beef
• Kinoko Soba Soup - Mixed Mushroom Soy Dashi Soup with Soba Noodle and Yuzu Peel

Today's Mis Soup:
• Cabbage

Today's Special Sushi:
• Orata Sushi / Sashimi
• Saba (Mackerel) Sushi / Sashimi
• Local Squid  Sushi/ Sashimi
• Ika Geso (Squid Tentacles) Sushi / Sashimi
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo 

• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo

• • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • 
Holiday Closings

We'll be closed December 22nd through 25th
and
December 31st and January 1st.

We will be open on Friday, December 26th for Dinner only.
Also, we will be open on Friday, January 2nd for Dinner only.

From Saturday, January 3rd, we’ll be on our regular schedule.

Happy Holidays!

• • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • •

Sunday, December 14th Special

Today's Obanzai:  
• Tonjiru Soup - Miso Soup with Pork, Daikon Radish, Gobo Burdock and Carrot [Pictured]
• Tofu Gratin - with Housemade Tofu, Kabu Turnips, Sweet Potato, Pumpkin and Onion Baked in Cream Sauce and Parmesan
• Ni Iwashi - Ginger Soy Simmered Iwashi Sardine

Today's Mis Soup:
• Renkon (Lotus Root)

Today's Special Sushi:

• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo 
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo

• • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • 
Holiday Closings

We'll be closed December 22nd through 25th
and
December 31st and January 1st.

We will be open on Friday, December 26th for Dinner only.
Also, we will be open on Friday, January 2nd for Dinner only.

From Saturday, January 3rd, we’ll be on our regular schedule.

Happy Holidays!

• • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • 

Saturday, December 13th Special

Today's Obanzai:  
• Ika Yasai Itame - Sauteed Squid and Vegetables ( Bokchoy, Green, Red, Yellow Pepper and Bamboo Shoot) with XO Sauce (Spicy Seafood Sauce) [Pictured]
• Iwashi Shio Yaki - Grilled, Seaosening Oregon Sardine
• Kasu Jiru - Miso Based Sake Lee Soup with Gobo, Hakusai, Renkon, Carrot and Shimeji Mushroom

Today's Mis Soup:
• Turnip Leaves and Tofu

Today's Special Sushi:

• Toro (Fatty Tuna) Sushi / Sashimi
• Orata Sushi / Sashimi
• Negi Toro Roll  - Fatty Tuna and Scallions 
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo 
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo

Firday, December 12th Special

Today's Obanzai:  
• Mabo Tofu - Housemade Tofu with Spiced Ground Pork - Miso Sauce
• Hijiki - Simmered Hijiki Seaweed, String Beans, Renkon (Lotus Root), Chikuwa Fishcake, Maitake Mushroom, Gobo Burdock, Carrot and Konnyaku Yam Cake
• Saba Yuzu Saikyo Zuke - Broiled Yuzu and White Miso Marinated Mackerel

Today's Miso Soup:
• Hakusai Cabbage

Today's Special Sushi:
• Katsuo (Bonito) Sushi / Sashimi
• Toro (Fatty Tuna) Sushi / Sashimi
• Orata Sushi / Sashimi
• Negi Toro Roll  - Fatty Tuna and Scallions 
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo 
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo

Thursday, December 11th Special

Today's Obanzai:  
• Beef Tongue Stew with Bamboo Shoot, Daikon, Carrot and Shiitake Mushroom - Demi-glace Miso [Pictured]
• Yuzu Saikyo Cod - Broiled Saikyo Miso Marinated Cod with Pickled Radish
• Roasted Vegetable Warm Salad - Kabu Turnips, Scallop, Shimeji Mushroom and Nagaimo Yam with White Sesame Oil and Wasabi

Today's Miso Soup:
• Renkon (Lotus Root)

Today's Special Sushi:
• Katsuo (Bonito) Sushi / Sashimi
• Toro Sushi / Sashimi
• Ika - NY local Squid Sushi / Sashimi
• Ika Geso (Squid Tentacles) Sushi / Sashimi
• Negi Toro Roll  - Fatty Tuna and Scallions 
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo 
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo

Wednesday, December 10th Special

Today's Obanzai:  
• Harusame Noodle and Shrimp Balls - Translucent Yam Noodle, Minced Shrimp Balls, Enoki Mushroom and Bok Choy in Thick Light Soy Sauce
• Sukiyaki Croquettes - Potato Croquettes with Sweet Soy Seasoned Shredded Beef and Onion, Shredded Cabbage and Shiso (Pictured)
• Sasami Hakusai -Chicken Tender Salad with Hakusai Cabbage, Eringi Mushroom, Chive and Carrot with Spiced Sesame Ginger Mayo Sauce

Today's Miso Soup:
• Satsumaimo (Sweet Potato)

Today's Special Sushi:
• Katsuo (Bonito) Sushi / Sashimi
• Ishidai (Sheepshead) Sushi / Sashimi 
• Saba (Mackerel) Sushi / Sashimi 
• Ika - NY local Squid Sushi / Sashimi
• Ika Geso (Squid Tentacles) Sushi / Sashimi
• Negi Toro Roll  - Fatty Tuna and Scallions 
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo 
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo

Tuesday, December 9th Special

 Today's Obanzai:  
• Saba Yuan Yaki - Grilled, Yuzu Soy Marinated Mackerel with Plum Sauce
• Oden - Classic, Hearty Japanese Hoto Pot with Variety of Fish Cakes, Daikon, Konnyaku and Boiled-Egg [Pictured]
• Salamon, Sweet Potato Dumpling - Salmon, Japanese Taro Potato Dumpling, Deep Fried in Sweet Potato Crust

Today's Miso Soup:
• Hakusai

Today's Special Sushi:
• Chu Toro (Medium Fatty Tuna)Sushi / Sashimi
• O Toro (Extra Fatty Tuna) Sushi / Sashimi 
• Saba(Mackerel) Sushi / Sashimi  
• Ishi Dai (Sheepshead) Sushi / Sashimi 
• Ika - NY local Squid Sushi / Sashimi
• Ika Geso (Squid Tentacles) Sushi / Sashimi
• Negi Toro Roll  - Fatty Tuna and Scallions 
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo 
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo

Monday, December 8th Special

I

Today's Obanzai:  
• Garlic Soy Roasted Kobocha Pumpkin, Satsuma Imo (Sweet Potato), Bell Pepper and Potato with Butter
• Goma Ae - String Beans, Butternut Squash, Carrot and Renkon (Lotus Root) Salad with Crushed Sesame Sauce [Vegan] *Pictured
• Buta Miso Kasu Zuke -Miso and Sake Lee Marinated Pork with Hakusai Cabbage, Celery and Apple

 Today's Miso Soup:
• Cauliflower 

Today's Special Sushi:
• Chu Toro (Medium Fatty Tuna)Sushi / Sashimi
• O Toro (Extra Fatty Tuna) Sushi / Sashimi 
• Madai (Red Snapper) Sushi / Sashimi 
• Ika - NY local Squid Sushi / Sashimi
• Ika Geso (Squid Tentacles) Sushi / Sashimi
• Negi Toro Roll  - Fatty Tuna and Scallions
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo 
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo