Happy New Year! 今年もよろしくお願い致します！
Today's Obanzai:
- Kama Daikon - Ginger Soy Simmered Yellowtail Collar and Daikon Radish [Pictured]
- Grilled Pork Wrapped Gobo Burdock and Carrot with Red Miso Sauce
- Kimchi Tofu Soup - Spicy Miso Soup with Housemade Tofu, Pork Meatballs, Hakusai Cabbage and Kimchi
Today's Miso Soup:
- Renkon (Lotus Root)
Today's Special Sushi:
- Tilefish (Amadai) Sushi / Sashimi
- Red Snapper Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Squid Tentacles) Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo
