Today's Obanzai:
- Saba Jalapeno Yaki - Grilled Mackerel, Marinated in Soy-Ginger Jalapeno Sauce
- Kasu Jiru - Miso Based Sake Lee Soup with House Made Fishball, Carrots, Daikon, Hakusai, Takenoko, Shiiitake and Konnyaku [Pictured]
- Sasami Aemono - Steamed Chicken Tender, Kabocha Squash, Chick Pea, Onion, Bell Pepper, Carrots with Curry Flavored Sauce
