Today's Obanzai:
- Slow Roasted Pork Belly - Shio Koji (Salt Fermented Rice Malt) Marinated Slow Roasted Pork Belly [Pictured]
- Kasu Jiru Soup - Miso Soup with Sake Lees, Salmon Cakes, Shiitake, Gobo Burdock, Carot, Daikon and Scalllions
- Roasted Vegetables with Minced Pickled Cucumber-Octopus Sauce - Nakaimo Yam, Sugar Peas, Bamboo Shoot and Eringi Mushroom
Today's Miso Soup:
- Cabbage
Today's Special Sushi:
- Sea Bass Sushi / Sashimi
- Tilfish (Amadai) Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo