Today's Obanzai:
- Gomoku Ni - Simmered Diced Vegetables - Bamboo Shoot, Konnyaku Yam Cake, Renkon (Lotus Root), Black Eye Beans, Shiitake, Gobo (Burdock) and Carrot [Pictured]
- Gratin Dengaku - Sliced Potato Gratin with Parmesan and Red Miso Sauce
- Ume Iwashi - Simmered Sardine and Gobo Burdock with Ume Plum Soy
Today's Miso Soup:
- Satsumaimo (Sweet Potato)
Today's Special Sushi:
- Tilefish (Amadai) Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo
