Today's Obanzai:
- Renkon Hasami Age - Minced Shrimp Stuffed Fried Lotus Root with Sweet Chili Tomato Sauce
- Hijiki - Simmered Hijiki Seaweed, Carrot, Gobo Burdock, Renkon (Lotus Root), Chikuwa Fishcake and Chick Peas [Pictured]
- Tofu-Pork Meatballs, Shimeji, Hakusai, Daikon and Shiitake with Yuzu Citrus - Chili Spiced Dashi Broth
Today's Miso Soup:
- Broccoli
Today's Special Sushi:
- Toro (Fatty Tuna) Sushi / Sashimi
- Negi Toro Roll - Fatty Tuna and Scallions
- Sea Bass Sushi / Sashimi
- Porgy Sushi / Sashimi
- Orata Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo