Today's Obanzai:
- Miso Roasted Vegetables- Sweet Potato, Kabocha Pumpkin, Renkon (Lotus Root) and Broccoli Roasted with Miso Garlic Mayo Sauce [Pictured]
- Tofu Kinoko An Kake - Housemade Tofu with Soy Dashi Sauce, Eringi and Shimeji Mushrooms, Gobo Burdock and Carrot
- Gyu Suji and Konnyaku Noodle Soup - Beef Tendon, Cabbage and Konnyaku Yam Noodle in Soy Dashi Broth
Today's Miso Soup:
- Daikon Radish
Today's Special Sushi:
- Orata Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo
