Today's Obanzai:
- Oinari San - Sushi Rice, Kanpyo (Squash), Kinshitamago (Shredded Egg Omelet) Stuffed in Sweet Soy Simmered Tofu Pouch [Pictured]
- Buri Daikon - Soy Simmered Daikon Radish and Yellowtail with Ginger
- Tofu Happo Ankake - Housemade Tofu with Thick Dashi Sauce; Diced Vegetables, Shrimp and Scallop
Today's Miso Soup:
- Onion
Today's Special Sushi:
- Sea Trout Sushi / Sashimi
- Porgy Sushi / Sashimi
- Tilefish Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo
