Today's Obanzai:
- Simmered Housemade Tofu, Eringi Mushroom, Hakusai Cabbage and Daikon Radish with Sesame Mayo Sauce
- Iwashi Ume Konbu - Soy Simmered Sardine with Ume Plum and Konbu Kelp [Pictured]
- Chicken Burger - Grilled Chicken and Nagaimo Yam Burger with Cream Sauce, Potato and Carrot
Today's Miso Soup:
- Kabocha Pumpkin
Today's Special Entree:
- Kajiki Steak - Swordfish Steak with Grated Daikon and Shiso Sauce
Today's Special Sushi:
- Itoyori Snapper Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo
