Today's Obanzai:
- Tofu Yasai Ann - House-Made Warm Tofu with Vegetables (Shiitake, Bell Peppers, Eringi, Celery, Bamboo-Shoot, Kelp and Napa)
- Kasu Jiru Soup - Creamy Miso Soup with Sake Lees, Konnyaku Yam Cake, Carrot, Satoimo Taro, Shiitake Mushroom, Gobo Burdock and Renkon (Lotus Root) and Tofu (dairy free but non-vegan)
- Buri Teri - Teriyaki Yellow-Tail Sereved with Turnip Leaf Goma Mayo Salad
Today's Miso Soup:
- Ingen (String Beans)
Today's Special Sushi:
- Sea Trout Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo
