Today's Obanzai:
- Buta Kakuni - Soy Simmered Pork Belly, Daikon Radish and Tamago (Boiled Egg) *Pictured
- Goma Ae - Blanched Broccoli and Cauliflower Salad with UsuAge (Sweet Soy Simmered Fried Thin Tofu) and Crushed Sesame Sauce {{Vegan}}
- Tuna Yukke Yakko - Chilled Housemade Tofu with Tuna Yukke (Kimchi-Garlic Spiced Tuna Tartare)
Today's Miso Soup:
- Renkon (Lotus Root)
Today's Special Sushi:
- Sea Bass Sushi / Sashimi
- Tilefish Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo
